Name:WANG Yin
Gender: Female
Degree: Bachelor
Title: Research Fellow
Organization: Institute of Health Food，Zhejiang Academy of Medical Sciences
Education Experience:
1979.09—1983.07 Zhejiang Gongshang University， Food Hygiene Major
1997.09—1999.07 Zhejiang University， Education for Postgraduate Candidate of the Same Educational Level
Work Experience:
1983.8－1995.9 Institute of Hygiene，Zhejiang Academy of Medical Sciences，as Research Assistant
1995.9－2000.3 Institute of Hygiene，Zhejiang Academy of Medical Sciences as Research Associate and head of the department of Nutrition and Food Hygiene
2000.3－2001.11 Institute of Health Food，Zhejiang Academy of Medical Sciences as Research Associate and vice director of the institute
2001.11－2007.11 Institute of Health Food，Zhejiang Academy of Medical Sciences as Research Fellow and vice director of the institute
2007.11－2012.12 Department of Science and Technology，Zhejiang Academy of Medical Sciences as Research Fellow and Division Head of the department
2013.1 Institute of Health Food，Zhejiang Academy of Medical Sciences as Research Fellow Rewards:
Medical key subject of Nutrition in Zhejiang Province and technological innovation service platform for health foods in Zhejiang was established. The projects of research & development of 3rd generation health food and construction of technical platform and study on the effect of micronutrients supplementation on nutritional and health status of children and so on won 7 awards for science and technology progress at provincial and ministry levels and 8 national patents.
Research Area:
The relationship between micronutrients and human health and effect of bioactive components on human health
Publication:
1.Present Knowledge inNutrition（9th edition） People's Health Publishing House, 2008 as a major translator
2.Dietary Guideline for pregnant and lactating women and children aged 0～6 in China. People's Health Publishing House, 2007 as a editorial board member
1. 5．Effects of Coenzyme-Q10, Daidzein and Lecithin on Antioxidation System in Mice. Food Science，2010,7:256-259 