Name:WANG Jie
Gender: Male
Degree: Master
Title: Professor
Organization: College of Food Science and Technology, Agricultural University of Hebei
Education Experience:
Graduated from College of Food Science and Nutritional Engineering , China Agricultural University in 2003, got Doctor Degree
Work Experience:
2000.07-2003.07 Got Doctor Degree of Major in Food Science from China Agricultural University
2003.07-2007.07 Professor, Doctoral Tutor and Vice Dean of College of Food Science and Technology, Agricultural University of Hebei
2007.08-2008.02 Senior Visiting Scholar at Cornell University
2008.02-Now Professor, Doctoral Tutor and Dean of College of Food Science and Technology, Agricultural University of Hebei
Rewards:
First Prize, Award of Hebei Province for Science and Technology Progress, once
Second Prize, Award of Hebei Province for Science and Technology Progress, once
Third Prize, Award of Hebei Province for Science and Technology Progress, twice
Research Area:
Main research interest in Fruit and Vegetable Processing, High-value Utilization of Marine Resources
Publication:
1. Wang Jie, Li Lite, Dan Yang.The correlation between freezing point and soluble solids of fruits. Journal of Food Engineering 60 (2003) 481-484,SCI收录
2. Weiqing, Li; Jie, Wang; Jianfeng, Sun; and Weishuo, Li (2011) Application of High-Voltage Electrostatic Equipment to Ethylene Removal, International Journal of Food Engineering: Vol.7: SCI收录
3. Weiqing, Li; Jie, Wang; Jianfeng, Sun; Weishuo, Li; Yajiao, Wang; and Gaojing, Zhang (2011) Shelf Life Prediction Modeling of Vacuum-Packaged Scallops on the Kinetics of Total Volatile Base Nitrogen, International Journal of Food Engineering: Vol. 7: SCI收录
4. M. Wang, J. Wang & J. X. Tan.（2011）”Lignocellulosic Bioethanol: Status and Prospects” Energy Sources, Part A: Recovery, Utilization, and Environmental Effects.33（7）：612-619 SCI收录
M. Wang, J. Wang, J.X. Tan, Sun Jian-Feng.（2011）Optimization of Ethanol Fermentation from Sweet Sorghum Juice using Response Surface Methodology.Energy Sources, Part A: Recovery, Utilization, and Environmental Effects.33（12）：1139-1146 SCI收录
