Name:LIN He-Tong
Gender: Male
Degree: Ph.D
Title: Professor
Organization:Institute of Post-harvest Biology and Technology of Agricultural Products at Fujian Agriculture and Forestry University
Education Experience:
1986.09–1990.06: B.Sc. Horticulture Science, Fujian Agricultural University, P. R. China;
1990.09–1993.06: M.Sc. Pomology (Research Field: Post-harvest Biology and Technology of Fruit and Vegetables), Fujian Agricultural University, P. R. China;
2000.02–2003.06: Ph.D. Food Science, Zhejiang University, P. R. China
Work Experience:
2004.10–2009.05: postdoctoral fellow in post-harvest pathology at Fujian Agriculture and Forestry University, P. R. China
2005.06–now: full professor and supervisor of M.Sc. degree and Ph.D. graduate student at College of Food Science, Fujian Agriculture and Forestry University, P. R. China
2011.09–2012.01: visiting professor at Institute of Food Science and Technology at National Taiwan University
2007–now: assistant dean of College of Food Science and the director of graduate education program of College of Food Science at Fujian Agriculture and Forestry University, P. R. China
2010–now: the director of Institute of Post-harvest Biology and Technology of Agricultural Products at Fujian Agriculture and Forestry University, P. R. China
Since 1993, Dr. Lin Hetong and his research team have taken charge of more than 30 national funded R&D projects of food science and engineering / food safety and quality.
Dr. Lin Hetong is the editorial boards of 《Journal of Food Safety and Quality》,《International Journal of Agricultural and Biological Engineering》and《Journal of Packaging and Food Machinery》
Rewards:
Dr. Lin Hetong was listed in the program new century ‘Hundred, Thousand and Ten Thousand Talents Project’ in Fujian Province of China in 2000 and the Program for New Century Excellent Talents in Fujian Province University of China in 2007.
Research Area:
The research interest of Dr. Lin Hetong is post-harvest biology and technology of agricultural products especially in fruit and vegetables, innovation in food processing, storage and transportation, assessment of quality and safety of agricultural products, food safety control in food supply chains (GAP, GMP, HACCP）.
Publication:
1. Since 1993, Dr. Lin Hetong has published more than 140 scientific articles and edited four books.
Selected Publication (*Corresponding Author)
Lin Yifen,Hu Yonghua, Lin Hetong*, Liu Xuan, Chen Yihui, Zhang Shen, Chen Qingxi. Inhibitory effects of propyl gallate on tyrosinase and its application in controlling pericarp browning of harvested longan fruits. Journal of Agricultural and Food Chemistry, 2013, 61: 2889−2895.（SCI） Lin Yifen, Hu Yonghua, Jia Yulong, Li Zhicong, Guo Yunji, Chen Qingxi, Lin Hetong*. Inhibitory effects of naphthols on the activity of mushroom tyrosinase. International Journal of Biological Macromolecules, 2012, 51：32–36.（SCI）
Lin Min, Ke Lina, Han Peng, Qiu Ling, Chen Qingxi, Lin Hetong*, Wang Qin. Inhibitory effects of p-alkylbenzoic acids on the activity of polyphenol oxidase from potato (Solanum tuberosum). Food Chemistry，2010,119 (2): 660-663(SCI)
Zhang Hongyin, Yang Qiya, Lin Hetong, Ren Xiaofeng, Zhao Lina, Hou Jianshe. Phytic acid enhances biocontrol efficacy of Rhodotorula mucilaginosa against postharvest gray mold spoilage and natural spoilage of strawberries. LWT - Food Science and Technology, 2013,52: 110-115.（SCI）
Duan Xuewu, Zhang Haiyan, Zhang Dandan, Sheng Jiangfeng, Lin Hetong, Jiang Yueming. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. Food Chemistry, 2011,128(1): 203–207. (SCI)
Duan Xuewu, Liu Ting, Zhang Dandan, Su Xinguo, Lin Hetong, Jiang Yueming. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. Food Research International, 2011, 44: 1905-1911. (SCI)
Kuang Jianfei, Zhang Yu, Chen Jianye, Chen Qiujin, Jiang Yueming, Lin He-tong, Xu Shijuan, Lu Wangjin. Two GH3 genes from longan are differentially regulated during fruit growth and development. Gene, 2011, 485(1):1-6. (SCI) Zhang Hongyin, Ma Longchuan, Jiang Song, Lin Hetong, Zhang Xiaoyun, Ge Lingling, Xu Zhanli. Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries. International Journal of Food Microbiology，2010,141: 122-125. (SCI)
Ruenroengklin Neungnapa, Yang Bao, Lin Hetong, Chen Feng, Jiang Yueming. Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical. Food Chemistry, 2009, 116: 995-998. (SCI)
Xiao Ruo, Chen Jianye, Chen Jianwen, Ou Min, Jiang Yueming, Lin He-tong, Lu Wangjin. Expression analysis of endo-1,4-β-glucanase genes during aril breakdown of harvested longan fruit. Journal of the Science of Food and Agriculture，2009，89(7)：1129-1136. (SCI).
Ou Min, Xiao Ruo, Chen Jian-Ye, Lin Hetong, Duan Xuewu, Jiang Yueming, Lu WangJin. Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan fruit. Journal of Horticultural Science & Biotechnology,2009,85(5): 553-559. (SCI)
Yang En, Lu Wangjin, Qu Hongxia, Lin Hetong, Wu Fuwang , Yang Shaoyu, Chen Yulong, Jiang Yueming. Altered energy status in pericarp browning of litchi fruit during storage. Pakistan Journal of Botany，2009，41(5): 2271-2279. (SCI)
Chen Jianye, Xiao Ruo, Lin Hetong, Ou Min, Kuang Jianfei, Lu Wangjin. Characterization and regulation of multiple forms of endo-1,4-β-glucanase genes during longan fruit growth and development. Scientia Horticulturae, 2009, 122:550-555. (SCI)
Zhong YuXiong, Chen Jianye, Feng Hailing, Kuang Jianfei, Xiao Ruo, Ou Min, Xie Hui, Lu Wangjin, Jiang Yueming, Lin Hetong.Expansin and XET genes are differentially expressed during aril breakdown in harvested longan fruit. Journal of the American Society for Horticultural Science, 2008, 133(3):462-467.（SCI）
Lin Yifen, Lin Hetong*, Chen Yihui, Chen Mengyin, Lin Zhongquan. Effects of proply gallate treatment on freshness of harvested longan fruits. Transactions of the Chinese Society of Agricultural Machinery，2013，44（4）：157-162.（EI） Li Hui, Lin Hetong*, Yuan Fang, Lin Yifen, Chen Yihui. Effects of different concentrations of 1-MCP treatments on Freshness of harvested Younai fruits. Transactions of the Chinese Society of Agricultural Machinery，2012，43（5）：114-121.（EI） Li Hui, Lin Hetong*, Yuan Fang, Lin Yifen, Chen Yihui. Microwave-vacuum drying characteristics and kinetics model of litchi pulp. Transactions of the Chinese Society of Agricultural Machinery，2012，43（6）：107－112.（EI） Lin Rongchuan, Lin Hetong*, Lin Qingjiao. Fuzzy control of temperature and humidity of Oolong-tea automatic roaster based on cross-compensation decoupling.Transactions of the Chinese Society of Agricultural Engineering，2012，28（20）：80－87.（EI）
Kong Xiangjia, Lin Hetong*, Zheng Junfeng, Lin Yifen, Chen Yihui.Optimum conditions of hot air treatment for inducing chilling tolerance of Chinese olive fruits during coldstorage. Transactions of the Chinese Society of Agricultural Engineering，2011，27（8）：371-376.（EI）
Chen Tuanwei, Kang Binbin, Chen Shaojun, Chen Huibin, Lin Hetong*. Optimized parameters and quality analysis of salty and crisp peanut by far-infrared roasting. Transactions of the Chinese Society of Agricultural Engineering，2010，26（8）：320-325.（EI）
She Wenqin, Zhao Xiaoling, Lin Hetong*. Effects of AnsiP-S (1-MCP) treatment on physiology of postharvest senescence in kiwifruit during cold storage. Transactions of the Chinese Society of Agricultural Engineering，2009，25（9）：333-338.（EI）
Lin Hetong*, Chen Lian, Kong Xiangjia, Xi Yufang. Effects of packaging on desiccation-induced browning and cellular ultrastructure of pericarp of longan fruits during storage. Transactions of the Chinese Society of Agricultural Engineering，2007，23(12):237-241.（EI）
Lin Hetong*, Weng Hongli, Zhang Junian, Liang Yi, Lin Dacai. Effects of fruit pre-harvest bagging on the quality and post-harvest storability of longan fruit. Transactions of the Chinese Society of Agricultural Engineering，2006，22（11）:232-237（EI）.
Lin Hetong*, Lin Jiaofen, Lin Dacai, Zhao Yunfeng, Chen Shaojun. Effects of Blanching technology on active components of green persimmon leaves' tea. Transactions of the Chinese Society of Agricultural Machinery，2006，37（8）：60-65.（EI） Zhang Yusong, Lin Hetong*, Zhang Minghui Effects of extracting conditions on quality of Gynostemma Pentaphyllam tea extracts. Transactions of the Chinese Society of Agricultural Machinery，2006，37（8）：68-72.（EI）. Pan Chaoran, Lin Hetong*, Chen Jinquan. Study on low temperature and controlled atmosphere storage with silicone rubber window pouch of chinquapin. Transactions of the Chinese Society of Agricultural Machinery, 2006，37（8）：102-106.（EI）. Lin Hetong*, Lin Yifen, Chen Yihui，Kong Xiangjia，Zhang Junian. Technologies of post-harvest handling and storage for longan fruits. Proceedings 2011 International Conference on New Technology of Agricultural Engineering. May 27-29, 2011, Zibo, China. Publisher: Institute of Electrical and Electronics Engineers, Inc. USA. 2011.758-763. (EI)
Chen Yihui, Li Hu, Lin Hetong*, Wang Shaoqing, Yuan Fang, Lin Yifen. Studies on combined hot-air and microwave vacuum drying of litchi pulp. Proceedings 2011 International Conference on New Technology of Agricultural Engineering. May 27-29, 2011, Zibo, China. Publisher: Institute of Electrical and Electronics Engineers, Inc. USA. 2011.793-796. (EI)
Li Hui, Lin Hetong*, Yuan Fang, Lin Yifen, Chen Yihui. Hot-air dryingcharacteristics and kinetics model of litchi pulp. Proceedings 2011 International Conference on New Technology of Agricultural Engineering. May 27-29, 2011, Zibo, China. Publisher: Institute of Electrical and Electronics Engineers, Inc. USA. 2011.984-988. (EI)
Lin Hetong*, Chen Lian, Lin Yifen, Jiang Yueming. Fruit weight loss and pericarp water loss ofharvested longan fruit in relation to pericarp browning. Acta Horticulturae, 2010, 863:587-592 ( ISTP)
Lin Hetong*,Chen Yihui and Lin Yifen. Main problems and countermeasures for longan postharvest management in China. Acta Horticulturae, 2010，863:509-514 ( ISTP)
Lin Hetong*, Lin Jiaofen, Jiang Yueming. Chemical changes and quality improvement in persimmon leaf tea induced by withering. Acta Horticulturae, 2008，804:379-384.（ISTP）
Lin Hetong*, Chen Lian, Jiang Yueming. Vacuum cooling of longan fruit after harvest. Acta Horticulturae, 2008，804:611-620.（ISTP）
