Name:LI Jian-Rong
Gender: Male
Degree: Ph.D
Title: Professor
Organization: Research Institute of Food Science, Bohai University.
Education Experience:
1982.9-l986.7 Bachelor in Fermentation Engineering, Zhejiang University of Technology, Hangzhou, China
1986.9-l989.1 Master in Fermentation Engineering, Tianjin University of Science and Technology, Tianjin, China
1998-2003 PhD in Biochemical engineering, Zhejiang University; Hangzhou, China
Work Experience:
1992.11-1993.10Engineer, R&D of food Products in Hangzhou-Austria Pharmaceutical and Functional Food Co. LtD.
1993.11-1999.10 Associate professor of Food Science and Engineering, Vice Head of Department of Food Science and Engineering, Director of Food Science and Biotechnology Research Institute, Zhejiang Gongshang University.
1999.3-1999.4 Visiting scholar in Cranfield University, UK.
l999.11-2003.10 Professor of Food Science and Engineering, Dean of Col1ege of Food Science, Biotechnology and Environmental Engineering, Zhejiang Gongshang University.
2002.1-2002.7 Visiting scholar in Department of Food Sci. and Tech., The University of Georgia, USA.
2002.8-2002.10 Visiting scholar in Department of Food and human nutrition, Auburn University, USA.
2003.1-2003.3 Visiting scholar in Cranfield University, UK.
2004.11 Cooperation research in University of Queensland and DPI of Victoria, Australia.
2003.11-2011.3 Dean of Col1ege of Food Science and Biotechnology, Assistant President, Zhejiang Gongshang University.
2011.04-present Vice president of Bohai University,
Dean of Research Institute of Food Science, Bohai University.
Rewards:
1. Second-class National Award for Scientific and Technological Progress, 2008.
2. Second-class National Award for Teaching Achievement, 2005. PI
3. First-class Award for Commerce Scientific and Technological Progress, 2008.
4. Provincial Award for Transformation of Agricultural Sci-Tech Achievements of Zhejiang Province, 2006.
5. Second-class Provincial Award for Scientific and Technological of Zhejiang Province, 2009.
6. Chinese Jinqiao Award for Sci-Tech service in Agriculture, rural areas and farmers. 2010.
7. Most Excellent expert (Pan Deng Scholar) of Liaoning Pronince.
Research Area:
1. Postharvest and Processing Technology of Fruits, Vegetables and Sea Foods.
2. Food Quality and Safety
Publication:
Published 550 journal articles, more than 100 papers were SCI. Mainly published at Trends in Food Science & Technology, Journal of food science, Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Aquaculture, Aquaculture Research, Reviews in Fisheries Science, Fish Shellfish Immunol, Fish Physiol Biochem, European Journal of Horticultural Science, Journal of Applied phycology, Food Control, Journal of Food Quality, Environ Pollut., Food and Chemical Toxicology, Journal of Food, Agriculture and Environment, Journal of food protection, Journal of Environmental Science and Health Part A, World Journal of Microbiology & Biotechnology, Biosensors and Bioelectronics, International Journal of Biological Macromolecules, Curr Microbiol, Journal of Food Microbiology, Bioresource Technology, International Journal of Molecular Sciences, Biotechnol Lett, Molecules, Applied Biochemistry and Biotechnology, Biochemical and Biophysical Research Communications, Nutrition & Metabolism, Asia Pacific Journal of Clinical Nutrition, Human Molecular Genetics, Free Radical Biology & Medicine, Carbohydrate Polysaccharide, Food hydrocolloids, Carbohydrate Polymers, Journal of Food Processing Engineering, Journal of Food Engineering, etc.
