Name:JIANG Yue-Ming
Gender: Male
Degree: Ph.D
Title: Professor
Organization: South China Botanical Garden, the Chinese Academy of Sciences
Education Experience:
B.Sc. 1981-1985: Department of Biology, Zhejiang University, The People’s Republic of China；M.Sc. 1985- 1988: South China Institute of Botany, the Chinese Academy of Sciences, The People’s Republic of China；Ph.D. 1996-1999: Department of Biology, Zhongshan University, The People’s Republic of China
Work Experience:
Aug. 1988 - Nov. 1990: Researcher associate
Dec. 1990 - Oct. 1994: Assistant professor
Dec. 1994-Oct. 1997: Associate professor
Nov. 1997 - Present: Professor
Rewards:
The recipient of IFS (International Foundation for Science) Jubliee Award, 2002
The recipient of the ‘New National Talent Project’, 2004
The recipient of the ‘National Natural Science Fund for Distinguished Young Scholars’, 2004
The recipient of ‘Hundred Talent Project’ by Chinese Academy of Sciences, 2004
The recipient of the ‘Special subsidy’ award by the State Council, 2004
The recipient of the 1st science and technology award by China General Chamber of Commerce, 2005
The recipient of the outstanding supervisor for postgraduate awarded by Graduate School, Chinese Academy of Sciences, 2006
The recipient of the 1st science and technology award by China General Chamber of Commerce, 2007
The recipient of the 2nd prize of the national science and technology advance award, 2008
The recipient of the outstanding individual cooperation research prize from Chinese Academy of Sciences, 2008
The recipient of the 1st prize of science and technology award by Guangdong Province, 2009
The recipient of Guangdong excellent patent award, 2011
The recipient of the outstanding research talents award for innovation and development of China's food industry, 2011
The recipient of the 11th outstanding science and technology Award (Ding Ying) by Guangdong Province, 2012
The recipient of the cooperative innovation achievement award China Industry-University-Research Institute Collaboration Association, 2012
Research Area:
Food storage, quality, safety and nutrition
Publication:
Antimicrobial effects of a commercial fermentation product on fresh-cut onions. Journal of Food Protection, 2011, 74: 470-474
Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. Postharvest Biology and Technology, 2011, 61: 160–164
A luminescent bacterium assay of fusaric acid by Fusarium proliferatum from banana. Analytical and Bioanalytical Chemistry, 2012, 402: 1347–1354
Novel hapten synthesis for antibody production and development of an enzyme-linked immunosorbent assay for determination of furaltadone metabolite 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ). Talanta, 2013, 103: 306-313
Natural occurrence, analysis and prevention of mycotoxins in fruits and their processed products. Critical Reviews in Food Science and Nutrition, 2013: online (DOI: 10.1080/10408398.2011.569860)
