Name:DENG Ze-Yuan
Gender: Male
Degree: Ph.D
Title: Professor
Organization: Life Science and Food Engineering - Nanchang University
Education Experience:
BSc. (6/1985), Husbandry and Veterinary, Jiangxi Agricultural University; MSc. (6/1990), Animal nutrition, Huazhong Agricultural University; Ph.D. (7/2002), Food Science, Nanchang University.
Work Experience:
1985-1987 Teaching at Jiangxi Agricultural University.
1990-present Teaching at Faculty of Life Science and Food Engineering - Nanchang University.
1996-1997 Research in the Nutrition at the “Unité Maladie Métaboliques et Micronutriments – Institut National dela Recherche Agronomique - Centre de Clermont-Ferrand/Theix – France”
2000-2001 Research at the Key Laboratory of Analytical of MOE (Ministry of Education), Xiamen University
2002 Cooperative Research at “Faculte de Medicine et Pharmacie, Universite d’Auvergne - France”
2003 Cooperative Research at Food Research Program, Agriculture and Agri-Food Canada.
Rewards:
Two items of the first prize of Provincial Science and Technology Progress
One item of the second prize of Provincial Technical Invention
One item of the Third prize of Provincial Natural Science
Research Area:
Functional and health protecting food, extraction of functional components and relationship between structure and function of health protection in nature food, Food Safety
Publication:
1) Xiao-Ru Liu, Ze-Yuan Deng, Jiang-Ning Hu, Ya-Wei Fan, Rong Liu, Jing Li, Jing-Tian Peng, Hai Su, Qiang Peng and Wei-Feng Li. Erythrocyte membrane trans-fatty acid index is positively associated with a 10-year CHD risk probability. British Journal of Nutrition, 2013, 109: 1695–1703. doi:10.1017/S0007114513000196
2) X Wu, C-Y Xie, Y Yin and Z-Y Deng. The results of some studies involving animal models of obesity induced by monosodium glutamate are not conclusive. European Journal of Clinical Nutrition, 2013, doi:10.1038/ejcn.2012.211
3) Xiao-Ping Li, Ting Luo, Jing Li, Ya-Wei Fan, Rong Liu, Jiang-Ning Hu, Xiao-Ru Liu, Ze-Yuan Deng. Linolelaidic Acid Induces a Stronger Proliferative Effect on Human Umbilical Vein Smooth Muscle Cells Compared to Elaidic Acid. Lipids. 2013, DOI 10.1007/s11745-012-3754-2
4) Hongyan Li, Ya-wei Fan, Jing Li, Liang Tang, Jiang-ning Hu, and Ze-yuan Deng. Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions. Journal of Food Science. 2013, 78（4）：H633-H641. doi: 10.1111/1750-3841.12089
5) Qiu Bin, Huan Rao, Jiang-Ning Hu, Rong Liu, Ya-Wei Fan,Jing Li, Ze-Yuan Deng, Xianfeng Zhong, Fang-Ling Du. The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2)-Induced Apoptosis in Human Umbilical Vein Endothelial Cells. Lipids, 2013, 48: 115–126
6) Lin Lei, Jing Li, Ting Luo, Ya-wei Fan, Bin Zhang, Jun Ye, Hui Ye, Yong Sun, and Ze-Yuan Deng. Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1?Year-Old Wild Freshwater Fish from Poyang Lake. J. Agric.Food Chem. 2013, 61：210-218
7) Hongyan Li, Zeyuan Deng, Ronghua Liu, Steven Loewen, Rong Tsao. Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2. Food Chemistry, 2013,136(1): 878–888 8) Xiaohua Duan, Xiaofei Hu, Fusheng Chen and Zeyuan Deng. Effects of Simulated Acid Rain and Aluminum Enrichment on Growth and Photosynthesis of Tea Seedlings. Advanced Materials Research 2013, 610-613:181-185
9) Bing Zhang, Xue-Mei Zhu, Jiang-Ning Hu, Hui Ye, Ting Luo, Xiao-Ru Liu, Hong-Yan Li,Wei Li, Yi-Nan Zheng, and Ze-Yuan Deng. Absorption Mechanism of Ginsenoside Compound K and Its Butyl and Octyl Ester Prodrugs in Caco?2 Cells. J. Agric. Food Chem. 2012, 60, 10278−10284
10) Lin Lei, Jing Li, Jiang-ning Hu, Rong Liu, Ya-wei Fan, Liang Tang, and Ze-yuan Deng. Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography. Journal of Food Science, 2012, 77( 9):C948-953
