Name:CHEN Wei
Gender: Male
Degree: Ph.D
Title: Professor
Organization: Engineering Research Center of Function Food, Ministry of Education, Jiangnan University
Education Experience:
1998.9-2003.4，Jiangnan University，Doctor
1992.9-1995.4，Southern Yangtze University, Master
1984.9-1988.8, Southern Yangtze University, Bachelor
Work Experience:
2011-, Director of Engineering Research Center of Function Food, Ministry of Education, Jiangnan University
2010-, Dean of School of Food Science and Technology, Jiangnan University
2007-2010，Head of Department of Discipline Construction, Jiangnan University
2005-2007, Vice Dean of School of Food Science and Technology, Jiangnan University
2004-2007, Deputy Director, Key Laboratory of Food Science and Safety, Ministry of Education; Jiangnan University
2006-, Professor of School of Food Science and Technology, Jiangnan University
2003-2006, Associate professor of School of Food Science and Technology, Jiangnan University
1996-2003，Lecturer of School of Food Science and Technology, Jiangnan University
1995-1996，Assistant of School of Food Science and Technology, Southern Yangtze University
Rewards:
2009:Honored the Second Prize of National Scientific and Technological Progress from the State Council of China(No 2009-J-251-2-10-R01)
2009: Honored the Second Prize of Scientific and Technological Invention from Shanghai Government (20093036-2-R07)
2009: Won the First Prize of Natural Science from Mongolia autonomous Government (2009-Z-003-1-01-R3)
2007: Won the First Prize of Scientific and Technological Progress from Education Ministry (2007-170)
Research Area:
Selection and application of functional microorganism from traditional food
Publication:
1. Chen Wei*, Chen Haiqin, Xia Yu, Yang J, Zhao Jianxin, Tian Fengwei, Zhang Heping, Zhang Hao. Immobilization of recom- binant thermostable β-galactosidase from Bacillus stearo- thermophilus for lactose hydrolysis in milk. Journal of Dairy Science. 2009, 92(2): 491–498
2. Chen Wei*, Chen Haiqin, Xia Yu, Zhao Jianxin, Tian Fengwei, Zhang Hao. Production, Purification, and Characterization of a Potential Thermostable Galactosidase for Milk Lactose Hydrolysis from Bacillus stearothermophilus. Journal of Dairy Science. 2008, 91(5): 1751-1758
3. Hongchao Wang, Haiqin Chen, Guangfei Hao, Bo Yang, Yun Feng, Yu Wang, Lu Feng, Jianxin Zhao, Yuanda Song, Hao Zhang, Yong Q Chen, Lei Wang, Wei Chen*; Role of the Phenylalanine- Hydroxylating System in Aromatic Substance Degradation and Lipid Metabolism in the Oleaginous Fungus Mortierella alpine. APPLIED AND ENVIRONMENTAL MICROBIOLOGY.2013,79(10): 3225-3233
4. Qixiao Zhai, Gang Wang, Jianxin Zhao, Xiaoming Liu, Fengwei Tian*, Hao Zhang, Wei Chen*. Protecive effects of Lactobacillus plantarum CCFM8610 against acute cadmium toxicity in mice. Applied and environmental microbiology. 2013, 79(5):1508-1515
5. Lele Zhao#, Gang Wang#, Paul Siegel, Chuan He, Hezhong Wang, Wenjing Zhao, Zhengxiao Zhai, Fengwei Tian, Jianxin Zhao, Hao Zhang, Zikui Sun, Wei Chen*, Yan Zhang*, He Meng*. Quantitative genetic background of the host influences gut microbiomes in chickens. Scientific Reports. 2013, 3:1163
6. Xiaoming Liu, Wenyu Liu, Qiuxiang Zhang, Fengwei Tian, Gang Wang, Hao Zhang, Wei Chen*. Screening of lactobacilli with antagonistic activity against enteroinvasive Escherichia coli. Food Control. 2013, 30(2):563-568
7. Cheikhyoussef Ahmad, Pogori Natascha, Chen Haiqin, Tian Fengwei, Chen Wei*, Tang Jian, Zhang Hao. Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances (BLIS) produced by Bifidobacterium infantis BCRC 14602. Food Control. 2009, 20(6): 553–559
8. Yang Lian, Ding Husheng, Gu Zhennan, Zhao Jianxin, Chen Haiqin, Tian Fengwei, Chen Yongquan, Zhang Hao, Chen Wei*. Selection of Single Chain Fragment Variables with Direct Coating of Aflatoxin B1 to Enzyme-Linked Immunosorbent Assay Plates. Journal of Agriculture and Food Chemistry. 2009, 57(19): 8927-8932
9. Sun Zhihong, Chen Xia, Wang Jicheng, Gao Pengfei, Zhou Zhemin, Ren Yi, Sun Tiansong, Wang Lei, Meng He, Chen Wei*, Zhang Heping*. Complete Genome Sequence of Probiotic Bifido- bacterium animalis subsp. lactis Strain V9. Journal of Bacteriology. 2010, 192 (15): 4080–4081
10. Wang Yinyu, Chen Chen, Ai Lianzhong, Zhou Fangfang, Zhou Zhemin, Wang Lei, Zhang Hao, Chen Wei*, Guo Benheng*. Complete Genome Sequence of the Probiotic Lactobacillus plantarum ST-III. Journal of Bacteriology. 2011, 193(1): 313-314
11. Kossah Rima, Zhang Hao, Chen Wei*. Antimicrobial and anti- oxidant activities of Chinese sumac (Rhus typhina L.) fruit extract. Food Control. 2011, 22(1): 128-132
12. Sun Zhihong, Chen Xia, Wang Jicheng, Zhao Wenjing, Shao Yuyu, Wu Lan, Zhou Zhemin, Sun Tiansong, Wang Lei, Meng He, Zhang Heping, Chen Wei*. Complete Genome Sequence of Strepto- coccus thermophilus Strain ND03. Journal of Bacteriology. 2011, 193(3): 793-794
13. Zhang Jiachao, Liu Wenjun, Sun Zhihong, Bao Qiuhua, Wang Fang, Yu Jie, Chen Wei*, Zhang Heping*. Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China. Food Control. 2011, 22(5): 767-774
14. Guo Zhuang, Liu Xiaoming, Zhang Qiuxiang, Shen Zhen, Tian Fengwei, Zhang Hao, Sun Zhihong, Zhang Heping*, Chen Wei*. Influence of consumption of probiotics on the plasma lipid profile: a meta-analysis of randomized controlled trials. Nutrition, Metabolism and Cardiovascular Diseases. 2011, 21(11):844-850
Li Baokun, Tian Fengwei, Liu Xiaoming, Zhao Jianxin, Zhang Hao, Chen Wei*. Effects of Croproectants on Viability of Lactobacillus reuteri CICC6226. Applied Microbiology and Biotechnology. 2011, 92(3):609-616
