Name:CAO Ji-Juan
Gender: Female
Degree: Doctor
Title: Professor
Organization: Liaoning Entry-Exit Inspection and Quarantine Bureau
Education Experience:
From Sep, 1987 to Jul, 1991, Liaoning Normal University, Bachelor, major in Biology.
From Sep, 1991 to Jul, 1994, Liaoning Normal University, Master, major in Cell Biology.
From Sep, 2000 to Jun, 2003, Shenyang Agricultural University, Doctor, major in Molecular Immunology
Work Experience:
Sep, 1994 up to now, Liaoning Entry-Exit Inspection and Quarantine Bureau.
Rewards:
National Science and technology progress awards (second class) twice in 2007 and 2012.
General Administration of Quality Supervision, Inspection and Quarantine awards (first class) for third times in 2004, 2006 and 2007.
National Standards Innovation And Contribution Awards twice in 2005 and 2009.
New Century National Hundred, Thousand and Ten Thousand Talent Project, National candidate in 2009
National Youth Science and Technology Award in 2012.
Enjoyed Special government allowances of the State Council.
Research Area:
Food safety inspection and research
Publication:
1、Cao jijuan, et al. Detection of Shrimp -Derived Components in Food by Real-Time Fluorescent PCR，JOURNAL OF FOOD PROTECTION，2011.Vol. 74，No.10: 1776-1781
2、Cao jijuan, et al. PCR Detection of Three Species of Neofabrea Spp That Cause Bull’s Eye Rot of Apple. Journal of Biotechnology. 150(2010)：555-556
3、Cao jijuan, et al. Specific Real-time PCR Detection of monkfish Ingredients. Food Science and Technology. Vol.19,No.5 (September/2013)
4、Cao jijuan, et al. Specific PCR Detection of Tiger, Leopard, and Lion Ingredients from Test Samples. Journal of AOAC International. 2011. Vol. 94, No. 4, 1200-1205
5、Cao jijuan, et al. Flanking Sequence Determination and Specific PCR Identification of Transgenic Wheat B102-1-2. Preparative Biochemistry and Biotechnology. 2013, No.3
6、Cao jijuan, et al. Rapid Detection of Vibrio metschnikovii in Aquatic Products by Real-Time PCR. Folia Microbiol. 55(6),607–613(2010)
