Name:YUE Zhen-Feng
Gender: Male
Degree: Ph.D
Title: Professor
Organization: Food Inspection Center of CIQ Shenzhen (FICS)
Education Experience:
2001 Ph.D. in Food Science, South China University of Technology, Guangzhou, Guangdong, China
1994 B.S. in Food Science, College of Hebei Light Chemistry and Technology, Shijiazhuang, Hebei, China
Work Experience:
07/2013-present Professor, Vice Director of Food Inspection Center of CIQ Shenzhen (FICS); General Administration of Quality Supervision, Inspection and Quarantine of P. R. China (AQSIQ)
02/2010-06/2013 Professor, Director, National Reference Laboratory of Residue Analysis in Shenzhen / Residue Analysis Laboratory of FICS, AQSIQ
01/2007-01/2010 Senior Chemist, Vice Director, National Reference Laboratory of Residue Analysis in Shenzhen / Residue Analysis Laboratory of FICS, AQSIQ
12/2004-12/2006 Senior Chemist, National Reference Laboratory of Residue Analysis in Shenzhen / Residue Analysis Laboratory of FICS, AQSIQ
07/2001-11/2004 Chemist, National Reference Laboratory of Residue Analysis in Shenzhen / Residue Analysis Laboratory of FICS, AQSIQ
07/1994-09/1996 Assistant Chemist, Hebei University of Science and Technology, Shijiazhuang, Hebei, P. R. China
Rewards:
First Grade Prize of Inspection Science and Technology Award 2007 of AQSIQ 2007
First Grade Prize of Science and Technology Innovation Award of Shenzhen Municipal Government 2007
First Grade Prize of Science and Technology Progress Award of Shenzhen Municipal Government 2010
Second Grade Prize of Inspection Science and Technology Award of AQSIQ 2011
Second Grade Prize of Science and Technology Progress Award of Shanghai Municipal Government 2011
Second Grade Prize of Science and Technology Progress Award of Guangdong Provincial Government 2012
Research Area:
Food Safety Analysis and Lab Quality Control
Publication:
“Determination of 16 Quinolone Residues in Animal Tissues Using High Performance Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry” Coauthored with Lin Xiuyun, et al. Chinese Journal of Chromatography, 2007, Vol 25 (4): 491-495.
“Determination of Residues of Lincosamides and Macrolides in Animal Tissue by High Performance Liquid Chromatography Tandem Electrospray Mass Spectrometry” Coauthored with Chen Xiaoxia, et al. Chinese Journal of Analytical Chemistry, 2007, Vol 35 (9): 1290-1294.
“Determination of Multi-Residues of Tetracyclines and Their Metabolites in Milk by High Performance Liquid Chromatography-Tandem Positive-ion Electrospray Ionization Mass Spectrometry” Coauthored with Qiu Yueming, et al. Chinese Journal of Analytical Chemistry, 2006, Vol 34 (9): 1255-1259.
“Determination of 8 Species of Banned Drugs in Bovine Milk by Using QuEChERS Cleanup Approach and Liquid Chromatography-Tandem Mass Spectrometry” Coauthored with Zhang Yi, et al. Chinese Journal of Analytical Chemistry, 2012, Vol 40 (5): 724-729.
“Simultaneous Determination of 20 Coccidiostat Residues in Chicken by Liquid Chromatography-Tandem Mass Spectrometry” Coauthored with Kang Haining, et al. Chinese Journal of Analytical Chemistry, 2012, Vol 40 (8): 1262-1266.
“Guideline for Veterinary Drugs Analysis in Food” Coauthored with Tang Yingzhang, et al. China Standard Press, Beijing, 2010
