Name:SUN Qing-Jie
Gender: Male
Degree: Ph.D
Title: Professor
Organization: College of Food Science and Engineering, Qingdao Agricultural University
Education Experience:
Post-doctor in biology, Wuhan University, Wuhan, China, 2006
Ph.D. in Food Science, Jiangnan University, Wuxi, China, 1999
M.S. in Storage and Process of Agricultural Products, Zhejiang University, Hangzhou, China, 1995
B.S. in Pomology, Qingdao Agricultural University, Qingdao, China, 1992
Work Experience:
Associate Dean of College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China, 2008-
Senior Visiting Scholar of Lowa State University, 2008-2009
Assistant to Dean of College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China, 2006-2008
Professor of Food Science and Engineering, College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China, 2004-
Chief Engineer of Hunan Jinjian Rice Co. , Ltd, Changde, China, 1997-2004
Rewards:
Teaching achievement first award, Qingdao Agricultural University, Qingdao, China, 2013
Technological progress first award, Qingdao, China, 2012
Country technological progress second award, the Sate Council, China, 2005
Research Area:
Food science and technology
Food processing technology
Processing and storage engineering of agricultural products
Cereals, oil and vegetable protein engineering
Functional food
Publication:
Qingjie Sun, Fumei Si, Xiong Liu and Lijun Chu (2013), Effect of Dry Heating with Ionic Gums on Physicochemical Properties of Starch, Food chemistry, 136(3-4): 1421-1425
Qingjie Sun, Tao Wang, Xiong Liu and Yunxia Zhao (2013), The Effect of Heat Moisture Treatment on Physicochemical Properties of Early Indica Rice, Food chemistry, Accepted Manuscript
Qingjie Sun, Lijun Chu, Xiong Liu and Fumei Si (2013), Effects of different isolation methods on the physicochemical properties of pea starch and textural properties of vermicelli, Journal of Food Science and Technology, Accepted Manuscript
Qingjie Sun, Xiaolei Zhu, Fumei Si and Xiong Liu (2013), Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch, Journal of Food Science and Technology, Accepted Manuscript
Qingjie Sun, Liu Xiong, Xianghui Bu and Yan Liu (2012), Study on mechanism of cross-linking of peanut protein isolate modified with transglutaminase, Advanced Materials Research, 550-553: 1304-1308
Qingjie Sun, Liu Xiong, Lei Dai and Xiaolei Zhu (2013), Effects of acid hydrolysis and annealing treatment on the physicochemical properties of mung bean starch, Advanced Materials Research, 634-638: 1449-1453
Qingjie Sun，Cuixia Sun，Liu Xiong (2013), Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films, Carbohydrate Polymers, 98(1):630-637
Other Publications:
QingJie Sun et al. (2013), Food chemistry, Huazhong University of Science and Technology Press, Wuhan, China
