Name:WANG Shi-Qing
Gender: Male
Degree: Ph.D
Title: Professor
Organization: Chinese Society of Agricultural Engineering
Education Experience:
1995-1998 Ph.D in Bio-environmental safety science, Kagoshima University, Kagoshima, Japan
1993-1995 M.S. in Agricultural Engineering, Kagoshima, Japan
1978-1982 B.E. in Shandong University, Jinan, China
Work Experience:
1999- Professor, Dept. of Food Science and Engineering, Qingdao Agricultural University
1999- Vice Dean, Dept. of Food Science and Engineering, Qingdao Agricultural University
2005- Director, Food Research Institute, Qingdao Agricultural University
2009- Director, Agricultural Products Processing and Storage Engineering Committee, Chinese Society of Agricultural Engineering
Rewards:
Research Area:
Food Machinery and Equipment
Design of Food Factory
Engineering Materials
New Developments in Food Engineering
Publication:
Wang, Shiqing., Meng, Juan., Zhang, Yan., Shi, Lei., Pu, Chuanfen., Shao, Huanxia. Effect of plasma on omethoate residue degradation in apple and Chinese cabbage. Transactions of the Chinese Society of Agricultural Engineering. 2011, 25 (12): 318-323.
Wang, Zhenbin., Zhang, Jie., Wang, Shiqing., Ma, Haile., Wang, Qianqian., Chen., Xiaoyin. Effect on activity of immobilized cellulose by ultrasound assisted pretreatment. Transactions of the Chinese Society of Agricultural Engineering. 2011, 42 (3): 150-155.
Dong, Xiaona., Zhang, Huali., Wang, Shiqing., Zhang, Yan. Effect of plasma on fenpropathrin residue degradation. Transactions of the Chinese Society of Agricultural Engineering. 2011, 27 (9): 363-367.
Shi,Lei., Dong, Xiaona., Zhang, Huali., Jiang, Wenli., Song, Jiying., Zhang, Yan., Wang, Shiqing.
Distribution analysis of omethoate residues in apple and Chinese cabbage by Gas Chromatography. Food Science. 2011, 32 (4): 163-166.
Wang, Shiqing., Zhang, Yan., Jiang, Wenli., Pu, Chuanfen., Zhang, Ming’an., Zhang, Jie., Application of heat pipe technology in ice storage of natural coldness resource. Transactions of the Chinese Society of Agricultural Engineering. 2010, 26 (4): 312-316.
Zhang, Ming’an., Pu, Chuanfen., Zhang, Yan., Zhang, Jie., Jiang, Wenli., Wang, Shiqing. A Study on the effect of preserving fruits and vegetables by natural coolness resource. Food Science and
Technology. 2010, 35 (3): 44-47.
Wang, Shiqing., Song, Qingwu., Zhang, Yan., Jiang, Wenli., Liu, Yanling., Zhang, Shuangling. Preliminary study on technology for ice-making using natural cold resource based on heat pipe. Transactions of the Chinese Society of Agricultural Engineering. 2008, 24 (11): 230-232.
Wang, Shiqing., Zhang, Yan., Qiu, Hongwei., Ding, Lixiao., Luan, Mingchuan., Study on the methods of rapid oxygen-consumed in CA store. Transactions of the Chinese Society of Agricultural Engineering. 2006, 37 (2): 84-86.
