Name:WANG Fa-Yun
Gender: Male
Degree: Master
Title: Research Fellow
Organization: Institute of Business Science, Henan Academy of Sciences
Education Experience:
1982.9—1986.6 Department of Biology, Wuhan University, B. S.
2003.9—2006.6 Henan Agricultural University, Professional master degree of agriculture.
Work Experience:
1986.7—2007.2 Henan academy of sciences institute of Biology, scientific researcher
2007.3—2009.6 Henan academy of sciences institute of Biology, Deputy Director
2009.7— Institute of Business Science, Henan Academy of Sciences, Deputy Director
Rewards:
Obtained 16 scientific research results and 5 national invention patents from 1986 to 2012. Research Area:
Food safety and food biology
Publication:
1. The Ferment Condition＇ s Optimization of a Bacterial Strain Which Can Producing Isomerism Mannanase, Journal of Anhui Agricultural Sciences, 2010, 33, 18661-18663.
2. Method for determination of Cd in Crayfish by Microwave Digestion and Quadratic Differential Potentiometric Stripping, The Food Industry, 2010, 05, 92-94.
3. Developments and Application of Organic Inorganic Biological New Three Yuan Compound Fat, Henan Science, 2009, 07, 828-831.
