Name:REN Gui-Xing
Gender: Male
Degree: Ph.D
Title: Professor
Organization: Coarse Cereal Processing Research in Public Interest, Institute of Crop Science (CAAS)
Education Experience:
Ph.D. in Food Processing and Preservation, The University of Hong Kong, 1999
MS in Agronomy, Graduate School of Chinese Academy of Agricultural Sciences (CAAS), 1987
BS in Agronomy, Shanxi Agricultural University, 1984
Work Experience:
02/05-present, Professor, Ph.D Supervisor, Group Leader, and Chief Scientist of Special Fund for Coarse Cereal Processing Research in Public Interest, Institute of Crop Science (CAAS), Beijing, China
09/04-01/05, Professor and Director, Small Grain Research Center, Shanxi Academy of Agricultural Science, Shanxi, China
08/00-08/04, Manager, Research Unit head, and Research Scientist, Chinese Medicine Unit, Hong Kong Institute of Biotechnology LTD, Hong Kong, China
11/98-07/00, CM Technical Officer and Research Associate, Hong Kong Institute of Biotechnology LTD, Hong Kong, China
07/94-10/94, Visiting Scientist, University of Guelph, Ontario, Canada
09/87-07/95, Assistant Professor and Research Assistant, Institute of Special Plants and Wild Animals, CAAS, Jilin, China
Rewards:
2 Scientech achievements:
Chemical synthesis and extraction technology of avenanthramides
(No. 2008-15, Ministry of Agriculture, principal investigator)
Production technology of high-carotenoids egg
(No. 2012-001, Ministry of Agriculture, principal investigator)
Research Area:
Crop germplasm resources quality evaluation
Crop functional components research
Publication:
1. Yao Y, Chen F, Wang M, Ren G*. Antidiabetic activity of mung bean extracts in diabetic KK-Ay mice. Journal of Agricultural and Food Chemistry, 2008, 56, 8869-8873.
2. Hou Z, Qin P, Ren G*. Effect of anthocyanin-rich extract from black rice (Oryza sativa L. Japonica) on chronically alcohol induced liver damage in rats. Journal of Agricultural and Food Chemistry, 2010, 58, 3191-3196.
3. Ren Y, Yang X, Niu X, Liu S, Ren G*. Chemical characterization of the avenanthramide-rich extract from oat and its effect on D-galactose-induced oxidative stress in mice. Journal of Agricultural and Food Chemistry, 2011, 59, 206-211.
4. Yao Y, Cheng X, Wang L, Wang S, Ren G*. Major phenolic compounds, antioxidant capacity and antidiabetic potential of rice bean (Vigna umbellata L.) in China. International Journal of Molecular Sciences, 2012, 13, 2707-2716.
5. Qin P, Wu L, Yao Y, Ren G*. Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea. Food Research International, 2013, 50(2), 562-567.
