Name:PANG Jie
Gender: Male
Degree: Ph.D
Title: Professor
Organization: College of Food, Fujian Agriculture and Forestry University
Education Experience:
M. S. in Food, Southwest Agricultural University, 1992;
Ph.D. in Food, Southwest Agricultural University, 1999;
Post-doctoral study in center for post-doctoral station of Botany in Institute of Botany, 2001;
As an Senior Visiting Scholar in Physics Chemical Institute of CAS of Science and Technology, 2003.
Work Experience:
Since 1999, working at the College of Food in Fujian Agriculture and Forestry University
Rewards:
The second grade award of Fujian Scientific and Technology Progress, 2011;
The first grade award of China's agricultural science and technology innovation contest, 2010;
The third grade award of Chinese Institute of Food Science and Technology Innovation and Technology Progress, 2008;
The third grade award of Fujian Scientific and Technology Progress, 2007;
The second grade award of Fujian Scientific and Technology Progress, 2002;
The third grade award of Sichuan Scientific and Technology Progress, 2002.
Research Area:
Relationship between Structural and Functional Activity of Natural Active Substance
Food Chemistry and Nutriology
Natural Product Chemistry
Pharmacognosy
Publication:
Wenjie Jian , Yuanming Sun, Huan Huang, Youhui Yang, Shuhui Peng, Bo Xiong, Tingtiao Pan, Zhenlin Xu, Mingxiang He, Jie Pang*.Study on preparation and separation of Konjac oligosaccharides. Carbohydrate Polymers. 2013,92,1218-1224.
Tingtiao Pan, Shuhui Peng, Zhenlin Xu, Bo Xiong, Chenrong Wen, Minna Yao, Jie Pang*.Synergetic degradation of konjac glucomannan by γ-ray irradiation and hydrogen peroxide. Carbohydrate Polymers.2013, 93,761-767.
Jie Pang, Wenjie Jian, Liangyu Wang, Chunhua Wu, Yanan Liu, Jing He, Xingfu Tang. X-ray photoelectron spectroscopy analysis on surface modification of Kongjac glucomannan membrane by nitrogen plasma treatment. Carbohydrate Polymers. 2012,88,369-372.
Chunhua Wu, Shuhui Peng, Chengrong Wen, Xiumei Wang, Linlin Fan, Ronghua Deng, Jie Pang*. Structural characterization and properties of Konjac glucomannan/Curdlan blend films. Carbohydrate Polymers. 2012, 89,497-503.
Wenjie Jian, Yuan Zeng, Hejian Xiong, Jie Pang*. Molecular simulation of the complex of konjac glucomannan–borate in water. Carbohydrate Polymers. 2011,85,452-456.
Zhenlin Xu, Youhui Yang, Yueming Jiang, Yuanming Sun*, Yudong Shen and Jie Pang. Synthesis and characterization of konjac glucomannan-graft-polyacrylamide via γ-irradiation. Molecules, 2008, 13, 490-500
Zhenlin Xu, Yuanming Sun*, Youhui Yang, Jinlong Ding and Jie Pang. Effect of γ-irradiation on some physiochemical properties of konjac glucomannan. Carbohydrate Polymers, 2007, 70, 444-450.
Lin-lin Fan, Shu-hui Peng, Cheng-rong Wen, Ming-xiang He, Xue-qin Wei, Chun-hua Wu, Min-na Yao, Rui Feng, Jie Pang*.Analysis of Influential Factors of Konjac Glucomannan Molecular Structure on its Activity. Chinese Journal of Structural Chemistry. 2012, 4,605-613.
Chun-Hua Wu, Shu-Hui Peng, Cheng-Rong Wen, Li-Xia Wang, Bo Xiong, Ya-Nan Liu,Lin-Lin Fan, Min-Na Yao, Jie Pang*. Effects of Irradiation on Structure-Activity Relationship of Glucomannan Molecular Chain Membrane. Chinese Journal of Structural Chemistry. 2012, 6,857-866.
Wen-jie Jian, Min-na Yao,Yi Wan, Hui-min Lin, Yuan Zeng, Jie Pang*.Study on the Hydration Shell of Single-helical of Konjac Glucomannan. Chinese Journal of Structural Chemistry. 2011, 1,127-133.
Min-na Yao,Lin-lin Fan, Ya-nan Liu, Qin-ai Chen, Yuan Zeng, Wen-jie Jian, Jie Pang*.Effects of High-voltage PEF Treatment on the Structure Stability of KGM. Chinese Journal of Structural Chemistry.2011, 12, 1833-1837.
Jie Pang, Chun-hua Wu, Cheng-rong Wen, Na Yin, Min-na Yao.Konjac glucomannan gel research progress and its problems. Chinese Institute of Food Science and Technology. 2011, 9,181-187.
Meng Wang, Min-na Yao, Wen-jie Jian, Yu-jing Sun, Jie Pang*. Molecular Dynamics Simulations of the Interactions Between KonjacGlucomannan and Soy Protein.Isolate. Agricultural Sciences in China, 2010, 9, 1538-1542.
Wen-jie Jian, Min-na Yao, Meng Wang, Yong-guang Guan, Jie Pang*. Formation Mechanism and Stability Study of Konjac Glucomannan Helical Structure. Chinese Journal of Structural Chemistry. 2010, 4,543-550.
Wen-jie Jian, Meng Wang, Min-na Yao, Jie Pang*. Formation Sites and Microscopic Conformation Study on the Konjac Glucomannan Molecular Heliees.
Chinese Journal of Structural Chemistry.2010, 7, 1084-1090.
Yu-jing Sun, Qing-xian Ye, Jie Pang*, Jun Li, Yuan Lv .Molecular Dynamics Simulations of the Interactions between Konjac Glucomannan and Carrageenan. Chinese Journal of Structural Chemistry.2009, 4,439-444.
Jie Pang, Yu-jing Sun, Yu Zhuang, Bin-hong Ye, Yuan-ming Sun. Dynamics Study of the Influence of Temperature on Konjac Glucomannan Saline Solution’s Viscosity. Chinese Journal of Structural Chemistry.2008, 4, 394-398.
Jie Pang, Yu-jing Sun, You-hui Yang, Yuan-yuan Chen, Yi-qing Chen, Yuan-ming Sun.Studies on Hydrogen Bonding Network Structures of Konjac Glucomannan. Chinese Journal of Structural Chemistry.2008, 4,431-436.
Jie Pang,Bing-Hong Ye, Yong-Mei Huang, Qiong Lin Cui Zeng, Yuan-Ming Sun. Study on the Dynamics of Blending of Glucomannan with Carrageenan and Guaran Gum. Chinese Journal of Structural Chemistry.2007, 8, 924-928.
Jie Pang, Yu-jing Sun, Yuan-ming Sun. Studies on Single Chain Structure of Konjac Glucomannan. Chinese Journal of Structural Chemistry.2006, 12, 1441-1448.
Jie Pang, Yu-jing Sun, Yongguang Guan, Shi-ping Tian. Studies on the Effect of Structure to Property Stability of Glucomannan.Chinese Journal of Structural Chemistry.2005,9,1061-1065.
Jie Pang, Yu-jing Sun, Bin Li, Shi-ping Tian, Shao-jun Chen. The Effect of Boron on the Properties of Glucomannan: An Experimental and Molecular Dynamics Simulation Study.Chinese Journal of Structural Chemistry.2005, 12, 1397-1492.
Jie Pang, Yu-jing Sun, Yong-guang Guan, Ying-dong Zhu, Shi-ping Tian .Molecular Dynamics Simulation of Glucomannan Solution. Chinese Journal of Structural Chemistry. 2005, 7, 841-845.
Jie Pang, Bin Li, Bi-jun Xie, Shao-jun Chen, Shi-ping Tian.Studies on the Structure of Oxidized Konjac Glucomannan. Chinese Journal of Structural Chemistry.2004, 8,912-917.
Jie Pang, Fu-sheng Zhang, Bin-bin Kang, Shi-ping Tian. The functional macromolecule interactions and its application research. Chemical Journal of Chinese Universities. 2004, 11, 2042-2047.
Jie Pang, Ting Fang, Qiu-lan Xu, Fu-sheng Zhang, Shi-ping Tian. The konjac glucomannan polysaccharide food Fu taste Stability Mechanism and Application Research. Transactions of the Chinese Society of Agricultural Engineering. 2004,1,218-222.
Jie Pang, Jian-hua Xie, Qiu-lan Xu, Shi-ping Tian. The composite antibacterial film and its application of edible glucomannan. Transactions of the Chinese Society of Agricultural Engineering. 2004,3,157-162.
Jie Pang, Qiang Lin, Fu-sheng Zhang, Shi-ping Tian, Yuan-ming Sun. Progress in the Application and Studies on Functional Material of Konjac Glucomannan.Chinese Journal of Structural Chemistry.2003, 6,633-642.
Jie Pang, Li-xia Xiao, Qiang Lin, Fu-sheng Zhang, Shi-ping Tian. Mechanism and Application Research of edible flowers color, aroma and shape remain permanently. Transactions of the Chinese Society of Agricultural Engineering. 2003,6,223-226.
Jie Pang, Fu-sheng Zhang, Li-xia Xiao, Shi-ping Tian, Yu-xiang Zhuang.Alkaloid microencapsulation process and the effect of biocontrol experiment. Transactions of the Chinese Society of Agricultural Engineering. 2003,4,188-193.
Jie Pang, Fu-sheng Zhang, Bin-bin Kang, Shi-ping Tian. Glucomannan composite biological material. Polymer Materials Science & Engineering. 2003,6,216-220.
Jie Pang, Qiu-lan Xu, Yu-jing Sun, Fu-sheng Zhang, Shi-ping Tian. Studies on rheology properties of konjac-tea drink. Journal of Northeast Agricultural University.2003,6,173-181.
Jie Pang, Shi-ping Tian , Fu-sheng Zhang. Studies on “simulated food flowers”. Transactions of the CSAE. 2002,5,180-187.
《Food analysis and sensory evaluation》 [2012] China Agriculture Press
《Aquatic Products Processing》 [2012] China Light Industry Press
《Introduction of Food and Culture》 [2012] China Light Industry Press
《Horticultural products processing technology》 [2012] Science Press
《"Food Safety Inspection Technology Higher Education Eleventh Five-Year" quality course construction materials》 [2010] China Agricultural University Press
《Food analysis and sensory quality assessment (Ministry of Education for the 21st century textbook)》 [2010] China Agriculture Press
《"Food enzyme engineering" higher education "Eleventh Five-Year" quality course construction materials》 [2010] China Agricultural University Press
《China Wine Culture Introduction》 [2010] China Light Industry Press
《Food trial design and statistical analysis of the National 11th Five-Year Plan textbook (Ministry of Education for the 21st century textbook)》 2009 China Agricultural University Press
《Food Culture Introduction》 [2009] Chemical Industry Press
《The design and development of functional glucomannan》 [2009] China Light Industry Press
《"Food Chemistry" (Ministry of Education for the 21st century textbook)》 [2008] China Agricultural University Press
《Agricultural products utilization》 [2008] China Agricultural University Press
《Chinese traditional culture and health" of the traditional diet》 [2008] China Light Industry Press
《Resources plant Amorphophallus functional active ingredients》 [2008] Science Press
《Food Culture Introduction to the National Eleventh Five-Year Plan textbooks》 [2007] Southeast University Press
《The national characteristics textbook of the Food Logistics》 [2007] China Light Industry Press
《Food Enzymology undergraduate textbooks》 [2006] China Light Industry Press
《Food Chemistry》 [2006] The Xinwen Beijing develop Publishing Co., Ltd. (Taiwan)
《Beauty features food and diet》 [2005] Chemical Industry Press
