About the Journal
Journal of Food Safety and Quality（JFSQ） is an academic journal published both domestically and internationally. Its domestic uniform publication number is CN 11-5956/TS, and its international standard serial number is ISSN 2095-0381. The journal is published semi-monthly in large 16k format. It was first published in January 2010 and is the first academic journal in China dedicated to research and development in the field of food safety and quality. JFSQ is managed by State Administration for Market Regulation and sponsored by China Inspection and Testing Society, publisher is Editorial office of JFSQ. It has been indexed in the Key Magazine of China Technology, China Agriculture and Forestry Core Journals, High-Quality Scientific Journals in the Field of Food Science and Engineering, American EBSCO, British Centre for Agriculture and Bioscience International (CABI), British Food Science and Technology Abstracts (FSTA), Russian Abstract Journal (AJ),China Academic Journal Network Publishing Database (CNKI), and WanFang Data Digital Journal Group, and American Chemical Society (CAS) Content.
JFSQ is published in Chinese with English abstracts. The publishing model of JFSQ is Open Access (OA), allowing full texts to be freely available on its website: http://chinafoodj.ijournals.cn/ch/reader/view_news.aspx?
JFSQ is an important window to reflect the frontiers of science and technology and the developing tendency in the field of food safety and quality in China, and is also an academic platform for international and domestic scholars to exchange new theories, new methods, new materials and new techniques, as well as a school to cultivate professionals in such areas. The contributors and readers of this journal are mainly scientific researchers, developers and managers in field of food technology and related industries as well as students and educators of relative majors in colleges and universities.
JFSQ mainly reports on the following areas: (1) food analysis and testing; (2) food processing and technology; (3) food biotechnology; (4) food nutrition and functional foods; (5) food and pharmaceuticals; (6) food chemistry and applications; (7) food machinery and packaging; (8) food storage and preservation; (9) food quality and safety management; (10) food safety and economics; (11) food standards and regulations, etc.
Main Columns of JFSQ：
Research Papers: Focusing on basic and applied research and development results, with an emphasis on originality and representativeness.
Research Reviews: The content is mainly based on summarising scientific and technological frontiers or systematic review, focusing on foresight and guidance.
Technology Applications: Highly focused on the latest achievements in the field of engineering and technology, focusing on specific applications and promotion effects.
Research Briefs: Timely and brief reports on the latest scientific research and application progress, focusing on innovation and timeliness.
Standards and Regulations: Systematic review, comparative study, forward-looking analysis and in-depth interpretation of various policies and regulations.
Product Interpretation: Analysis of the latest products with significant research and application value, focusing on innovative principles and high-tech point reports.
Management Cases: Example analysis of typical cases in the field of food safety and quality control management, focusing on the summary of management experience.
Industry News: Hot topics, conference focus, latest industry information, etc.
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