姓名：杨振峰

性别：男

学历：博士生

职称：副教授

工作单位：浙江万里学院生物与环境学院

教育情况：

2002.09 -2007.08：南京农业大学

工作经历：

2009.10-至今：浙江万里学院，副教授

2007.06 -2009.10：浙江万里学院，讲师

所受奖项：

苏州市科技进步奖二等奖

主要研究方向：

食品贮运与质量安全控制

代表性著作：

[1]     Yang ZF, Cao SF, Cai YT, Zheng YH. Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit. Innovative Food Science and Emerging Technologies, 2011, 12(3): 310-314 (SCI)

[2]     Yang ZF, Cao SF, Zheng YH. Chinese bayberry fruit extract alleviates oxidative stress and prevents 1,2-dimethylhydrazine-induced aberrant crypt foci development in rat colon carcinogenesis. Food Chemistry , Food Chemistry, 2011, 125: 701–705 (SCI)

[3]     Yang ZF, Cao SF, Jin P, Zheng YH. Quality and physiological responses of Chinese bayberry fruit to storage temperature. The Journal of Horticultural Science and Biotechnology, 2010, 85(4):271-276 (SCI)

[4]     Yang ZF, Zheng YH, Cao SF. Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit. Journal of Agricultural and Food Chemistry, 2009, 57 (1):176-181（SCI）

[5]     Yang ZF, Zheng YH, Cao SF, Tang SS, Ma SJ, Li N. Effects of storage temperature on textural properties of Chinese bayberry fruit. Journal of Texture Studies, 2007, 38:166-177（SCI）

[6]     Cao SF, Yang ZF, Cai YT, Zheng YH. Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury. Food Chemistry, 2011, 127: 1777-1783（SCI）

[7]     Cao SF, Yang ZF, Hu ZC, Zheng YH. The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruit. Food Chemistry, 2011, 124: 991-996（SCI）

[8]     Zheng YH, Yang ZF, Chen XH. Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries. Food Control, 2008, 19(5):470-474（SCI）

Cao SF, Zheng YH, Yang ZF. Effect of 1-MCP treatment on nutritive and functional properties of loquat fruit during cold storage. New Zealand Journal of Crop and Horticultural Science, 2011, 39(1): 61-70（SCI）