国际期刊 |
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Molecular Nutrition & Food Research | Critical Reviews in Food Science And Nutrition |
Trends in Food Science & Technology | Food and Bioprocess Technology |
Food Chemistry | Food Microbiology |
International Journal of Food Microbiology | Food Quality and Preference |
Innovative Food Science & Emerging Technologies | Journal of Agricultural and Food Chemistry |
Food Control | Comprehensive Reviews in Food Science and Food Safety |
Food Hydrocolloids | Journal of Cereal Science |
Meat Science | Food and Chemical Toxicology |
Australian Journal of Grape and Wine Research | Journal of Dairy Science |
Plant Foods for Human Nutrition | Food Research International |
Chemical Senses | Lwt-Food Science and Technology |
Postharvest Biology and Technology | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment |
International Dairy Journal | Biotechnology Progress |
Journal of Food Engineering | Foodborne Pathogens and Disease |
Journal of Food Composition and Analysis | Food Analytical Methods |
Flavour and Fragrance Journal | Food Policy |
Journal of Dairy Research | Journal of Sensory Studies |
Journal of Food Science | Food and Nutrition Bulletin |
Journal of Food Protection | Journal of Bioscience and Bioengineering |
American Journal of Enology and Viticulture | Food Security |
Food Biophysics | Journal of the American Oil Chemists Society |
European Food Research and Technology | European Journal of Lipid Science and Technology |
Journal of Medicinal Food | Packaging Technology and Science |
Cereal Chemistry | Journal of the Science of Food and Agriculture |
Journal of Functional Foods | Bioscience Biotechnology and Biochemistry |
Starch-Starke | Food Reviews International |
Journal of Aoac International | International Journal of Food Science and Technology |
Food and Bioproducts Processing | Dairy Science & Technology |
Journal of Oleo Science | Chemosensory Perception |
Cereal Foods World | Journal of The American Society of Brewing Chemists |
Analytical Methods | |