姓名：赵国华
性别：男
学历：博士
职称：教授
工作单位：西南大学食品科学学院
教育情况：
1991-1995年在西南农业大学食品工程专业学习并获得工学学士学位；
1995-1998年在西南农业大学农产品加工及贮藏工程专业学习并获得农学硕士学位；
1998-2001年在西南农业大学农产品加工及贮藏工程专业学习并获得工学博士学位。
工作经历：
1998年-2001年 西南农业大学食品科学学院 助教；
2001年-2002年 西南农业大学食品科学学院 博士毕业（讲师）；
2002年-2005年 西南农业大学食品科学学院 副教授 科研秘书；
2005年-2007年 西南农业大学食品科学学院 教授 科研秘书；
2007年-2008年 西南大学食品科学学院 教授 博士生导师；
2008年-2011年 西南大学食品科学学院 教授 博士生导师 副院长；
2011年-现在 西南大学食品科学学院 教授 博士生导师 院长；
2004年-2005年 瑞典LUND大学应用营养与食品化学系 访问学者（1年）；
2008年 瑞典LUND大学应用营养与食品化学系 客座教授（3个月）；
2012年 美国CLEMSON大学食品科学、营养与包装系 高级访问学者（3个月）。
所受奖项：
1 重庆市首届高等学校优秀人才资助计划获得者（2009年）。
2 西南大学教学名师（2012年）。
3 科学技术部优秀科技特派员（2009年）。
4 UNDP优秀科技特派员（2007年）。
5 西南大学十一五优秀研究生指导教师（2011年）。
主要研究方向：
长期从事非消化性碳水化合物化学与营养的研究，主要集中在活性多糖、膳食纤维、低聚糖等的制备、结构表征、改性、生物活性评价、功能机制研究和新产品开发与产业化等方面。同时在食品质量快速检测与分析方面开展部分工作
代表性著作：
[1] Jia Liu, Nan Dong, Qiang Wang, Jing Li, Guiming Qian, Hongxia Fan and Guohua Zhao *. (2014). Thermal degradation kinetics of anthocyanins from Chinese red radish (Raphanus sativus L.) in various juice beverages. European Food Research and Technology, 238(2), 177-184.
[2] Fayin Ye, Ruijin Yang *, Xiao Hua and Guohua Zhao. (2014). Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly (styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups. Food Chemistry, 2014, 159: 38-46.
[3] Jing Li, Huige Song, Nan Dong, and Guohua Zhao *. (2014). Degradation kinetics of anthocyanins from purple sweet potato (Ipomoea batatas L.) as affected by ascorbic acid. Food Science and Biotechnology, 1-8.
[4] Yufang Guan, Fayin Ye, Jia Liu and Guohua Zhao *. (2013). Interactions of ε-Polylysine with Carboxymethyl Sweet Potato Starch with an Emphasis on Amino/Carboxyl Molar Ratio. Journal of agricultural and food chemistry, 61(47), 11653-11659.
[5] Jie Zheng, Nanhui Shen, Shuanghui Wang and Guohua Zhao *. (2013). Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet. Food & nutrition research, 57.
[6] Jia Liu, Jing Li, Yaqin Ma, Fang Chen and Guohua Zhao *. (2013). Synthesis, Characterization and Aqueous Self-Assembly of Octenyl-succinate Oat β-glucan. Journal of agricultural and food chemistry.
[7] Jia Liu, Yu Wen, Nan Dong, Chunli Lai, Guohua Zhao*. (2013). Authentication of lotus root powder adulterated with potato starch and or sweet potato starch using Fourier transform mid-infrared spectroscopy. Food Chemistry, 141:3103-3109.
[8] Gang Zheng, Jian Ming, Daoqi Long, Hongbin Wu, Hong Wu and Guohua Zhao*. (2013). The effects of dietary supplementation of tomato peel ultrafine powder on glycemic response in streptozotocin-induced diabetic rats and blood lipids in high-fat diet rats. African Journal of Biotechnology, 12(6):580-587.
[9] Yuxue Wang, Jia Liu, Fang Chen and Guohua Zhao*. (2013). Effects of molecular structure of polyphenols on their noncovalent interactions with oat β-glucan. Journal of Agricultural and Food Chemistry, 61:4533-4538.
[10] Zhen Peng, Jing Li, Yufang Guan and Guohua Zhao*. (2013). Effect of carriers on physicochemical properties, antioxidant activities and biological components of spray-dried purple sweet potato flours. LWT- Food Science and Technology, 52:348-355.
[11] Beili Zhou, Jinwen Xiao, Shengfeng Liu, Jun Yang, Yu Wang, Fuping Nie, Qing Zhou, Yingguo Li and Guohua Zhao*. (2013). Simultaneous detection of six food-borne pathogens by multiplex PCR with a GeXP analyzer. Food Control, 32:198-204.
[12] Qiang Liang, Jun Cui, Hang Li, Jia Liu and Guohua Zhao*. (2013). Florets of sunflower (Helianthus annuus L.): potential new sources of dietary fiber and phenolic acids. Journal of Agricultural and Food Chemistry, 61:3435-3442.
[13] Jia Liu, Jian Ming, Weijin Li, Guohua Zhao *. (2012). Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistance. Food Chemistry, 133(4):1196-1205.
[14] Zipei Zhang, Huige Song, Zhen Peng, Qingnan Luo, Jian Ming, Guahua Zhao*. (2012). Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods. Journal of Food Engineering, 109(3):406-413.
[15] Jia Liu, Jia Chen, Nan Dong, Jian Ming, Guohua Zhao*. (2012). Determination of degree of substitution of carboxymethyl starch by Fourier transform mid-infrared spectroscopy coupled with partial least squares. Food Chemistry, 132(4):2224-2230.
[16] Ruiping Gao, Hui Liu, Zhen Peng, Zhen Wu, Yuxue Wang, Guohua Zhao*. (2012). Adsorption of (-)-epigallocatechin-3-gallate (EGCG) onto oat β-glucan. Food Chemistry, 132(4):1936-1943.
[17] Haigui Chen, Yunfan Wang, Houyang Jiang, Guohua Zhao*. (2012). A novel method for determination and quantification of 4-methyloctanoic and 4-methylnonanoic acids in mutton by hollow fiber supported liquid membrane extraction coupled with gas chromatography. Meat Science, 92(4): 715-720.
[18] Huiqin Li, Daoqi Long, Jianlin Peng, Jian Ming, Guohua Zhao*. (2012). A novel in-situ enhanced blasting extrusion technique-Extrudate analysis and optimization of processing conditions with okara. Innovative Food Science & Emerging Technologies, 16:80-88.
[19] Ruiping Gao, Wan Wang, Zhen Wu, Jian Ming, Guohua Zhao*. (2012). Interaction of barley β-glucan and tea polyphenols on glucose metabolism in streptozotocin-induced diabetic rats. Journal of Food Science, 77(6): H128-H134.
[20] Jian Ming, Jia Liu, Surui Wu, Xiaohui Guo, Zongdao Chen and Guohua Zhao*. (2012). Structural Characterization and Hypolipidemic Activity of a Polysaccharide PGEB-3H from the Fruiting Bodies of Gastrodia elata Blume. Procedia Engineering, 37:169–173.
[21] Zhen Wu, Hong Li, Jian Ming,and Guohua Zhao*. (2011). Optimization of adsorption of tea polyphenols into oat β-glucan using response surface methodology. Journal of Agricultural and Food Chemistry, 59(1):378–385.
[22] Zhen Wu, Jian Ming, Ruiping Gao, Yuxue Wang, Qiang Liang, Huaguang Yu, and Guohua Zhao*. (2011). Characterization and antioxidant activity of the complex of tea polyphenols and oat β-glucan. Journal of Agricultural and Food Chemistry, 59(19):10737–10746.
[23] Xiao Li Shen, Jia Min Wu, Yonghong Chen, Guohua Zhao*. (2010). Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan. Food Hydrocolloids, 24(4):285-290.
[24] Guohua Zhao, Jing-fu Liu, Margareta Nyman, J Jan Åke Jönsson. (2007). Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography. Journal of Chromatography B, 846;202–208.
[25] Zhao Guohua, Liu Ya, Fang Cuilan, Zhang Min, Zhou Caiqiong, Chen Zongdao. (2006). Water resistance, mechanical properties and biodegradability of methylated-cornstarch/poly(vinyl alcohol) blend film. Polymer Degradation and Stability, 91:703-711.
[26] Guohua Zhao, Margareta Nyman and Jan Åke Jönsson. (2006). Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography. Biomedical Chromatography, 20: 674–682.
[27] Guohua Zhao, Jianquan Kan, Zhixiao Li, Zongdao Chen. (2005). Structural features and immunological activity of a polysaccharide from Dioscorea opposita Thunb roots. Carbohydrate Polymers, 61:125–131.
[28] Guohua Zhao, Jianquan Kan, Zhixiao Li, Zongdao Chen. (2005). Characterization and immunostimulatory activity of an(1-6)-a-β-glucan from the root of Ipomoea batatas. International Immunopharmacology, 5:1436– 1445.
[29] 主编：食品化学实验原理与技术（ISBN 978-7-122-04895-0），化学工业出版社，2009年5月。
[30] 主编：食品物流安全的管理与技术（ISBN 978-7-122-00235-8），化学工业出版社，2007年5月。
