姓名：谢明勇
性别：男
学历：博士
职称：教授
职务: 主任
工作单位：南昌大学生命科学与食品工程学院
教育情况：
1978.3-1982.1 江西工学院化工系基本有机化工专业学生
1985.9-1988.1 南京理工大学化工系硕士研究生
1991.1-1992.7 同济大学留德预备部国家教委德语班进修生
1992.11-1993.3 德国曼海姆歌德学院德语中级结业班学员
1993.4-1997.10 德国波恩大学食品科学与食品化学研究所博士研究生
工作经历：
1974.10-1978.2 江西省分宜县介桥农科所知青
1982.1-1985.8 江西工学院化工系教师
1988.1-1992.11 江西工业大学食品工业学院讲师
1993.4-1998.2 德国多特蒙德光谱化学与应用光谱研究所助研
1998.2-至今 南昌大学生命科学与食品工程学院教授
2002.2-2007.9 食品科学教育部重点实验室（南昌大学）主任
2004.5-2017.07 南昌大学副校长
2007.10-至今 食品科学与技术国家重点实验室（南昌大学）主任
所受奖项：
2016年度国家科技进步奖二等奖（第一）
2016年入选国际食品科学院院士
2015年度中国产学研合作创新成果一等奖（第一）
2015年度江西省技术发明奖一等奖（第二）
2014年度国际食品亲水胶体基金会大奖(Food Hydrocolloids Trust Medal)、2014年度国家级教学成果奖二等奖（第一）
2014年度江西省自然科学奖一等奖（第一）
2013年度“中国食品科学技术学会科技创新奖——突出贡献奖”
2012年获“全国优秀科技工作者”荣誉称号。
指导的博士生陈奕获2012年度全国优秀博士学位论文，实现了江西省“全国百篇优博”零的突破。
主要研究方向：
食品化学与营养学
食品安全检测与质量控制技术
代表性著作：
著作：
1. GUMS AND STABILISERS FOR THE FOOD INDUSTRY 17 - THE CHANGING FACE OF FOOD MANUFACTURE: THE ROLE OF HYDROCOLLOIDS，Royal Society of Chemistry. 2014.11. ISBN: 978-1-84973-883-5 参编
2. 高等食品化学. 主编. 化学工业出版社，2014.5.
3. 天然产物多糖结构与功能研究. 主编. 科学出版社，2014.11.
4. 食品化学实验与习题. 主编. 化学工业出版社，2012.9. ISBN978-7-122-14878-0
5. 食品化学. 主编. 化学工业出版社化工出版社，2011.8.
6. 食品安全导论. 主编. 中国农业大学出版社，2009.9.
论文：
1）Wang, Z. J., Xie, J. H., Yang, Y. J., Zhang, F., Wang, S. N., Wu, T., Shen, M. Y., & Xie, M. Y. * (2017). Sulfated Cyclocarya paliurus polysaccharides markedly attenuates inflammation and oxidative damage in lipopolysaccharide-treated macrophage cells and mice. Scientific Reports, 7, 40402.
2）Wang, Z.-J., Xie, J.-H., Nie, S.-P., & Xie, M. Y. * (2017). Review on cell models to evaluate the potential antioxidant activity of polysaccharides. Food & Function, 8(3), 915-926.
3）Zhang, H., Nie, S. P.*, Cui, S. W., Xu, M., Ding, H. H., & Xie, M. Y. * (2017). Characterization of a bioactive polysaccharide from Ganoderma atrum: Re-elucidation of the fine structure. Carbohydrate Polymers, 158, 58-67.
4）Li, W. J., Tang, X. F., Shuai, X. X., Jiang, C. J., Liu, X., Wang, L. F., Yao, Y. F., Nie, S. P., & Xie, M. Y. * (2017). Mannose receptor mediates the immune response to Ganoderma atrum polysaccharides in macrophages. Journal of Agricultural and Food Chemistry, 65, 348-357.
5）Li, W. J., Li, L., Zhen, W. Y., Wang, L. F., Pan, M., Lv, J. Q., Wang, F., Tao, Y. F., Nie, S. P., & Xie, M. Y. * (2017). Ganoderma atrum polysaccharide ameliorates ROS generation and apoptosis in spleen and thymus of immunosuppressed mice. Food and Chemical Toxicology, 99, 199-208.
6）Liu, X., Xie, J. H. *, Jia, S., Huang, L. X., Wang, Z. J., Li, C., & Xie, M.Y * (2017). Immunomodulatory effects of an acetylated Cyclocarya paliurus polysaccharide on murine macrophages RAW264.7. International Journal of Biological Macromolecules, 98, 576-581.
7）Liu, X. Z., Nie, S. P., Yu, Q., Wang, X. Y., Huang, D. F., & Xie, M. Y. * (2017). Downregulation of steroid hormone receptor expression and activation of cell signal transduction pathways induced by a chiral nonylphenol isomer in mouse sertoli TM4 cells. Environmental Toxicology, 32(2), 469-476.
8）Liu, X. Z., Diarra, M. S., Zhang, Y. G., Wang, Q., Yu, H., Nie, S. P., Xie, M. Y., * & Gong, J. * (2016). Effect of encapsulated carvacrol on the incidence of necrotic enteritis in broiler chickens. Avian Pathology, 45(3), 357-364.
9）Liu, L. Q., Nie, S. P., & Xie, M. Y. * (2016). Tumor microenvironment as a new target for tumor immunotherapy of polysaccharides. Critical Reviews in Food Science and Nutrition, 56, S85-S94.
10） Xie, J. H., Tang, W., Jin, M. L., Li, J. E., & Xie, M. Y. * (2016). Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities. Food Hydrocolloids, 60, 148-160.
11） Xie, J. H., Wang, Z. J., Shen, M. Y., Nie, S. P., Gong, B., Li, H. S., Zhao, Q., Li, W. J., & Xie, M. Y. * (2016). Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus. Food Hydrocolloids, 53, 7-15.
12） Xie, J. H., Jin, M. L., Morris, G. A., Zha, X. Q., Chen, H. Q., Yi, Y., Li, J. E., Wang, Z. J., Gao, J., Nie, S. P., Shang, P., & Xie, M. Y. * (2016). Advances on bioactive polysaccharides from medicinal plants. Critical Reviews in Food Science and Nutrition, 56, S60-S84.
13） Yin, J. Y., Liu, X. Y., Nie, S. P., & Xie, M. Y. * (2016). Solution, Conformational Properties and Morphology of Psyllium Polysaccharide with Ferulic Acid Removal. Chemical Journal of Chinese Universities-Chinese, 37(1), 43-47.
14） Feng, L., Yin, J. Y., Nie, S. P., Wan, Y. Q.*, & Xie, M. Y. * (2016). Fractionation, physicochemical property and immunological activity of polysaccharides from Cassia obtusifolia. International Journal of Biological Macromolecules, 91, 946-953.
15） Kan, L. J., Nie, S. P., Hu, J. L., Liu, Z. Y., & Xie, M. Y. * (2016). Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars. Journal of Functional Foods, 26, 622-631.
16） Li, C., Li, L. Y., Jia, H. B., Wang, Y. T., Shen, M. Y., Nie, S. P., & Xie, M. Y. * (2016). Formation and reduction of 3-monochloropropane-1, 2-diol esters in peanut oil during physical refining. Food Chemistry, 199, 605-611.
17） Li, C., Jia, H. B., Wang, Y. T., Shen, M. Y., Nie, S. P., & Xie, M. Y. * (2016). Determination of 3-Monochloropropane-1, 2-Diol Esters in Edible Oil―Method Validation and Estimation of Measurement Uncertainty. Food Analytical Methods, 9(4), 845-855.
18） Chen, Y., Zhang, H., Wang, Y. X., Nie, S. P., Li, C., & Xie, M. Y.* (2015). Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities. Food Chemistry, 186, 231-238.
19） Li, C., Jia, H. B., Shen, M. Y., Wang, Y. T., Nie, S. P., Chen, Y., Xie, M. Y.* (2015). Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions. Journal of Agricultural and Food Chemistry, 63(44), 9850-9854.
20） Li, C., Nie, S. P.*, Zhu, K. X., Xiong, T., Li, C., Gong, J., & Xie, M. Y.* (2015). Effect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice. International Journal of Food Sciences and Nutrition, 66(5), 533-538.
21） Li, W. J., Nie, S. P., Yao, Y. F., Liu, X. Z., Shao, D. Y., Gong, D. M., Xie, M. Y.* (2015). Ganoderma atrum Polysaccharide Ameliorates Hyperglycemia-Induced Endothelial Cell Death via a Mitochondria-ROS Pathway. Journal of Agricultural and Food Chemistry, 63(37), 8182-8191.
22） Liu, X. Z., Nie, S. P., Huang, D. F., & Xie, M. Y.* (2015). Mitogen-activated protein kinase and Akt pathways are involved in 4-n-nonyphenol induced apoptosis in mouse Sertoli TM4 cells. Environmental Toxicology and Pharmacology, 39(2), 815-824.
23） Liu, X. Z., Nie, S. P., Huang, D. F., & Xie, M. Y.* (2015). Nonylphenol regulates cyclooxygenase-2 expression via Ros-activated NF-B pathway in sertoli TM4 cells. Environmental Toxicology, 30(10), 1144-1152.
24） Wang, Z. J., Xie, J. H.*, Kan, L. J., Wang, J. Q., Shen, M. Y., Li, W. J., Xie, M. Y.* (2015). Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced oxidative stress in RAW264.7 cells. International Journal of Biological Macromolecules, 80, 410-417.
25） Xie, J. H., Dong, C. j., Nie, S. P., Li, F., Wang, Z. J., Shen, M. Y., & Xie, M. Y.* (2015). Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves. Food Chemistry, 186, 97-105.
26） Xie, J. H., Zhang, F., Wang, Z. J., Shen, M. Y., Nie, S. P., & Xie, M. Y.* (2015). Preparation, characterization and antioxidant activities of acetylated polysaccharides from Cyclocarya paliurus leaves. Carbohydrate Polymers, 133, 596-604.
27） Yu, Q., Nie, S. P.*, Wang, J. Q., Huang, D. F., Li, W. J., & Xie, M. Y.* (2015). Molecular mechanism underlying chemoprotective effects of Ganoderma atrurn polysaccharide in cyclophosphamide-induced immunosuppressed mice. Journal of Functional Foods, 15, 52-60.
28） Li, C., Nie, S. P., Zhou, Y. Q., & Xie, M. Y. * (2015). Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China. Food and Chemical Toxicology, 75, 8-13.
29） Yu, Q., Nie, S. P.*, Wang, J. Q., Huang, D. F., Li, W. J., & Xie, M. Y.* (2015). Toll-like Receptor 4 Mediates the Antitumor Host Response Induced by Ganoderma atrum Polysaccharide. Journal of Agricultural and Food Chemistry, 63(2), 517-525.
30） Yu, Q., Nie, S. P.*, Wang, J. Q., Huang, D. F., Li, W. J., & Xie, M. Y.* (2015). Signaling Pathway Involved in the Immunomodulatory Effect of Ganoderma atrum Polysaccharide in Spleen Lymphocytes. Journal of agricultural and food chemistry, 63(10), 2734-2740.
31） Zhang, H., Wang, J. Q., Nie, S. P.*, Wang, Y. X., Cui, S. W., & Xie, M. Y.* (2015). Sulfated modification, characterization and property of a water-insoluble polysaccharide from Ganoderma atrum. International Journal of Biological Macromolecules, 79, 248-255.
32） Chen, Y., Yang, Y., Nie, S. P., Yang, X., Wang, Y. T., Yang, M. Y., Li, C., & Xie, M. Y. * (2014). The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method. Food Control, 44, 191-197.
33） Chen, Y., Zhang, H., Wang, Y. X., Nie, S. P., Li, C., & Xie, M. Y.* (2014). Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities. Food Chemistry, 156, 279-288.
34） Hu, X. J., Song, W. R., Gao, L. Y., Nie, S. P., Eisenbrand, G., & Xie, M. Y. * (2014). Assessment of dietary phytoestrogen intake via plant-derived foods in China. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment, 31(8), 1325-1335.
35） Hu, X. J., Xie, M. Y. *, Kluxen, F. M., & Diel, P. * (2014). Genistein modulates the anti-tumor activity of cisplatin in MCF-7 breast and HT-29 colon cancer cells. Archives of Toxicology, 88(3), 625-635.
36） Huang, D. F., Nie, S. P., Jiang, L. M., & Xie, M. Y. * (2014). A novel polysaccharide from the seeds of Plantago asiatica L. induces dendritic cells maturation through toll-like receptor 4. International Immunopharmacology, 18(2), 236-243.
37） Jiang, L. M., Nie, S. P. *, Zhou, H. L., Huang, D. F., & Xie, M. Y. * (2014). Carboxymethylation enhances the maturation-inducing activity in dendritic cells of polysaccharide from the seeds of Plantago asiatica L. International Immunopharmacology, 22(2), 324-331.
38） Li, C., Nie, S. P. *, Ding, Q., Zhu, K. X., Wang, Z. J., Xiong, T., Gong, J. S., & Xie, M. Y. * (2014). Cholesterol-lowering effect of Lactobacillus plantarum NCU116 in a hyperlipidaemic rat model. Journal of Functional Foods, 8, 340-347.
39） Liu, X. Z., Nie, S. P., Huang, D. F., & Xie, M. Y. * (2014). Effects of nonylphenol exposure on expression of cell receptors and secretory function in mouse Sertoli TM4 cells. Environmental Toxicology and Pharmacology, 37(2), 608-616.
40） Xie, J. H., Shen, M. Y., Nie, S. P., Zhao, Q., Li, C., & Xie, M. Y. * (2014). Separation of water-soluble polysaccharides from Cyclocarya paliurus by ultrafiltration process. Carbohydrate Polymers, 101, 479-483.
41） Yang, M. Y., Yang, Y., Nie, S. P., Xie, M. Y. *, Chen, F., & Luo, P. G. (2014). Formation of trans fatty acids during the frying of chicken fillet in corn oil.International Journal of Food Sciences and Nutrition, 65(3), 306-310.
42） Yu, Q., Nie, S. P. *, Wang, J. Q., Liu, X. Z., Yin, P. F., Huang, D. F., Li, W. J., Gong, D. M., & Xie, M. Y. * (2014). Chemoprotective effects of Ganoderrna atrum polysaccharide in cyclophosphamide-induced mice. International Journal of Biological Macromolecules, 64, 395-401.
43） Yu, Q., Nie, S. P. *, Wang, J. Q., Yin, P. F., Huang, D. F., Li, W. J., & Xie, M. Y. * (2014). Toll-like receptor 4-mediated ROS signaling pathway involved in Ganoderma atrum polysaccharide-induced tumor necrosis factor-alpha secretion during macrophage activation. Food and Chemical Toxicology, 66, 14-22.
Zhang, S. S., Nie, S. P. *, Huang, D. F., Huang, J. Q., Feng, Y. L., & Xie, M. Y. * (2014). Ganoderma atrum polysaccharide evokes antitumor activity via cAMP-PKA mediated apoptotic pathway and down-regulation of Ca2+/PKC signal pathway. Food and Chemical Toxicology, 68, 239-246.
