姓名：王有为
性别：男
学历：本科
职称：教授
工作单位：武汉大学药学院
教育情况：
1978-1982：华中农业大学微生物专业学习
工作经历：
2008.04～现在 武汉大学药学院中药与天然药物研究所，所长
2007.06～现在 武汉大学药学院，副院长
2006.07～现在 武汉大学药学院，教授、博导
2001.10～2006.06 中科院武汉植物研究所，副所长、首席研究员、博导
2000.03～2001.09 中科院武汉植物研究所，所长助理、研究员、室主任
1993.07～2000.02 中科院武汉植物研究所，副研究员
1991.01～1993.06 中科院武汉植物研究所，科研处副处长（主持工作）
1987.03～1990.12 中科院武汉植物研究所，助理研究员
1982.08～1987.02 中国农科院原子能利用研究所，研究实习员
所受奖项：
2013年，武汉市科技计划项目评审优秀专家
2009年，国家科技部中药现代化科技产业基地建设先进个人奖
2007年，湖北省科技进步一等奖（第2获奖人）
2004年，湖北省有突出贡献的中青年专家
2004年，武汉市科学进步一等奖（第1获奖人）
2003年，湖北省科学进步二等奖（第1获奖人）
2003年，中国科学院与省市企业合作先进个人二等奖
2001年，国务院政府特殊津贴专家
主要研究方向：
药食两用植物及其功能食品，天然抗氧化剂与食品保鲜，发酵食品及其质量控制
代表性著作：
1. Bo Huang, Yuxin Chen, Bingxin Ma, Gao Zhou, Jing Tong, Jingsheng He, Youwei Wang*. Protective effect of Cichorium glandulosum seeds from ultraviolet B-induced damage in rat liver mitochondria. Food & Function 2014, doi:10.1039/C3FO60466G
2. Bingxin Ma, Ling Zhu, Xiaoyan Zang, Yuxin Chen, Dong Li, Youwei Wang*. Coptis chinensis inflorescence and its main alkaloids protect against ultraviolet-B-induced oxidative damage. Journal of Functional Foods 2013, 5(4): 1665-1672
3. Xincheng Yao, Ling Zhu, Yuxin Chen, Jun Tian, Youwei Wang*. In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds. Food Chemistry 2013, 139: 59-66
4. Bo Huang, Lin Zhu, Song Liu, Dong Li, Yuxin Chen, Bingxin Ma, Youwei Wang*. In vitro and in vivo evaluation of inhibition activity of lotus (Nelumbo nucifera Gaertn.) leaves against ultraviolet B-induced phototoxicity. Journal of Photochemistry and Photobiology B: Biology 2013, 121: 1-5
5. Ling Zhu, Bo Huang, Xiaoquan Ban, Jingsheng He, Yuxin Chen, Li Han, Youwei Wang*. Coptis chinensis inflorescence extract protection against ultraviolet-B-induced phototoxicity, and HPLC–MS analysis of its chemical composition. Food and Chemical Toxicology 2012, 50(7): 2584-2588
6. Jun Tian, Xiaoquan Ban, Hong Zeng, Jingsheng He, Yuxin Chen, Youwei Wang*. The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus. PLoS ONE 2012, 7(1): e30147. doi:10.1371/journal.pone.0030147
7．Jun Tian, Bo Huang, Xiuli Luo, Hong Zeng, Xiaoquan Ban, Jingsheng He, Youwei Wang*. The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative. Food Chemistry 2012, 130: 520-527
8. Jun Tian, Xiaoquan Ban, Hong Zeng, Bo Huang, Jingsheng He, Youwei Wang*. In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes. Food Control 2011, 22 : 1992-1999
9. Xiaoquan Ban, Bo Huang, Jingsheng He, Yuxin Chen, Hong Zeng, Li Han, Youwei Wang*. In vitro and in vivo antioxidant properties of extracts from Coptis chinensis inflorescence. Plant Foods for Human Nutrition 2011, 66: 175-180
10. Jun Tian, Xiaoquan Ban, Hong Zeng, Jingsheng He, Bo Huang, Youwei Wang*. Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var.latisecta Celak. International Journal of Food Microbiology 2011, 145 : 464-470
11. Bo Huang, Jingsheng He, Xiaoquan Ban, Hong Zeng, Xincheng Yao and Youwei Wang*. Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf. Meat Science 2011, 87: 46-53
12. Bo Huang, Haibin Ke, Jingsheng He, Xiaoquan Ban, Hong Zeng, Youwei Wang*. Extracts of Halenia elliptica exhibit antioxidant properties in vitro and in vivo. Food and Chemical Toxicology 2011, 49: 185–190
13. Bo Huang, Xiaoquan Ban, Jingsheng He, Jing Tong, Jun Tian, Youwei Wang*. Comparative analysis of essential oil components and antioxidant activity of extracts of Nelumbo nucifera from various areas of China. Journal of Agricultural Food Chemistry 2010, 58:441-448
14. Bo Huang, Xiaoquan Ban, Jingsheng He, Jing Tong, Jun Tian, Youwei Wang*. Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus (Nelumbo nucifera Gaertn.) leaves. Food Chemistry 2010, 120: 873-878
