姓名：庞杰

性别：男

学历：博士

职称：研究员

职务：院长

工作单位：福建农林大学食品科学院

教育情况：

1983.9-1987.6   西南农业大学       蔬菜学     学士

1989.9-1992.6   西南农业大学       食品       硕士

1996.9-1999.9   西南农业大学       蔬菜学     博士

2010.6-2011.6   霍恩姆大学         食品       访学

2012.6-2013.1   马来西亚理工大学   食品       访学

2014.4-2014.5   南开大学           食品       访学

2014.7-2015.8   哈佛大学           食品       访学

工作经历：

1987.7-1989.8   四川宜宾市农科所   研究室主任

1992.7-1996.8   广州市国营力康公司 研发部主任

2001.5-2003.11  中国科学院植物研究所   研究

1999.7-2015.7   福建农林大学       食品科学院 院长助理

2015.8-2017.10  福建农林大学       食品科学院 副院长

2017.10-至今    福建农林大学       食品科学院 院长

所受奖项：

主要成果奖

1.应用型食品创新创业人才培养模式的探索与实践（教育成果一等奖）2014

2.魔芋葡甘聚糖生物复合高分子质构化关键技术研究与应用（省科技进步奖二等奖）2012

3.环保型可食性复合膜果蔬保鲜上的应用（福建农业科技一等奖）2012

4.可食性儿童玩具技术与产业化（科技创新创业大赛一等奖）2011

5.魔芋葡甘聚糖及其分子组装体精细结构的实验与理论研究（省自然科学奖二等奖）2012

6.板鸭气调脱水设备和气调干制保鲜技术（省科技进步奖二等奖）2002

7.魔芋葡甘聚糖高分子复合膜（国际发明展览会金奖）2012

8.麻竹笋增值深加工关键技术（省科技发明奖三等奖）2014

9.环保抗菌低成本可食性复合膜研制及在果蔬保鲜上的应用（省科技进步奖三等奖）2008

10.无公害食用菌加工系列产品开发（省科技进步奖三等奖）2009

主要荣誉称号：

1.福建农林大学优秀教师 2016

2.福建省科技创新领军人才2014

3.百千万人才工程人选2004

4.第四届福建青年创业奖2010

5.省学校优秀共产党员2011

6.福建农林大学优秀教师2010

7.“师德之星”先进个人2001

8.科研贡献奖2005

9.福建农林大学大学生科技创新行动园丁奖(历次)2001、2004、2008、2009

主要研究方向：

主要从事多糖结构与功能活性的相关性、食品化学、食品安全、食品文化的研究

代表性著作：

1.Ni, Y. S., MU, R. J., TAN, X. D., HUANG, R. X., YUAN, Y., CHEN, H. B., ＆ PANG, J. (2017). Stability of the Konjac Glucomannan Topological Chain Based on Quantum Spin Model. Chinese Journal of Chemistry, 36 (6), 1043─1048.（Natural Science Foundation of China(31271837 and 31471704)；）

2.Yuan, Y., Yan, Z. M., Mu, R. J., Wang, L., Gong, J. N., Hong, X., Haruna, M. H., ＆ Pang, J.(2017). The effects of graphene oxide on the properties and drug delivery of konjac glucomannan hydrogel. Journal of Applied Polymer Science, 134 (38). (National Natural Science Foundation of China (Nos. 31471704 and 31271837)；Natural Science Foundation of the Fujian Province, China（2014J01384）；)

3.Mu, R. J., Ni, Y. S., Wang, L., Yuan, Y., Yan, Z. M., Pang, J., ＆ Chen, S. (2017). Fabrication of ordered konjac glucomannan microfiber arrays via facile microfluidic spinning method. Materials Letters. 196, 410-413.（National Natural Science Foundation of China (31471704 and

4.31271837)；Scientific Research Foundation of Graduate School of Fujian Agriculture and Forestry University（324-1122yb034）；）

5.Yuan, Y., Wang, L., Pang, J., Hong, X., Mu, R. J., Wang, W. H., ＆ Xie, B. Q. (2017). A Review of the Development of Properties and Structures Based on Konjac Glucomannan as Functional Materials. Chinese Journal of Structural Chemistry. 36(2), 346-360.（National Natural Science Foundation of China(Nos.31271837 and 31471704)；）

6.Mu, R. J., Pang, J., Yuan, Y., Tan, X. D., Wang, M., Chen, H., ＆ Wei-Yin, C.(2016). Progress on the Structures and Functions of Aerogels. Chinese Journal of Structural Chemistry. 35(3), 487-497.（National Natural Science Foundation of China (31471704 and 31271837)；Major Project of the Department of Science and Technology of Fujian Province (2013N5003)；）

7.Chen, H., Mu, R. J., Pang, J., Tan, X. D., Wang, M., ＆ Chiang, W. Y. (2016). Structure and Potential Application of Konjac Glucomannan Nano Microfibril Aerogel. Chinese Journal of Structural Chemistry. 35(1), 166-168.（National Natural Science Foundation of China((31471704 and 31271837)；major projects of industries,university and research in Fujian  Province(2013N5003)；）

8.Tan, X. D., Huang, R. X., Mu, R. J., Xie, B. Q., Yuan, Y., Wang, M., Chen, H., ＆ Pang, J. (2016). Effect of Different Conditions on the Structural Color of Konjac Glucomannan Particles. Chinese Journal of Structural Chemistry. 35(10), 1525-1531.（National Natural Science Foundation of China(31271837 and 31471704)； the major project of Fujian Industry-Academy-Research Cooperation(2013N5003)； the Natural Science Foundation(2011J0101)of Fujian Province,the Science and Technology Program under Fujian Provincial Department of Education(JA13439 and JA13440)； the Science and Technology Program under Fujian Provincial Department of Forestry(20135)；0.538）

9.Mu, R. J., Tan, X. D., Wang, M., Yuan, Y., Pan, J., ＆ Pang, J. Influence of Dodecyl Trimethylammonium Chloride on the Structure and Properties of Konjac Glucanmannan. Chinese Journal of Structural Chemistry. 35(9), 1339-1347. （National Natural Science Foundation of China(31471704 and 31271837)；0.538）

10.Chen, H., Mu, R. J., Pang, J., Tan, X. D., Lin, H. B., Ma, Z., ＆ Chiang, W. Y. (2015). Influence of Topology Structure on the Stability of Konjac Glucomannan Nano Gel Microfibril. Chinese Journal of Structural Chemistry. 35(12), 1939-1941. （Natural Science Foundation of China(31471704 and 31271837)； major projects of industries,university and research in Fujian Province(2013N5003)；）

11.Ma, Z., Pang, J., Lin, M. L., Xie, B. Q., Chen, H., ＆ Chen, J. L. (2015). Quantum Mechanical Analysis of Sodium Alginate Effects on the Konjac Glucomannan Stability. Chinese Journal of Structural Chemistry. 34(8), 1187-1196.（National Natural Science Foundation of China(31471704 and 31271837)； Specialized Research Fund for the Doctoral Program of Higher Education jointly funded by Ministry of Education(20113515110010)； Major projects of industries,university and research in Fujian Province(2013N5003)；）

12.Wei, X. Q., Pang, J., Zhang, C. F., Yu, C. C., Chen, H., ＆ Xie, B. Q.(2015). Structure and properties of moisture-resistant konjac glucomannanfilms coated with shellac/stearic acid coating. Carbohydrate Polymers. 118, 119-125. (Natural Science Foundation of Shandong Province (2012ZRC21003) and National Natural Science Foundation of China (31271837)  3.916)

13.Chen, Q. G., Guo, Q. Q., Chen, Y., Pang, J., Fu, F. F., ＆ Guo, L. Q. (2015). An enzyme-free and label-free fluorescent biosensor for small molecules by G-quadruplex based hybridization chain reaction. Talanta. 138, 15-19. (NSFC (21177023) and Natural Science Foundation of Fujian Province of China (2013J01044) 3.2)

14.Jin, N., Ling, S. M., Yang, C., ＆ Wang, S. H. (2014). Preparation and identification of monoclonal antibody against Citreoviridin and development of detection by Ic-ELISA. Toxicon. 90, 226-236. (Key Scientific and Technology Project of Fujian Province of China (No. 2013Y0004), Program from Education Ministry of Fujian Province (JA13087)  3.2)

15.Wen, C. R., Sun, Z. Q., Pang, J., Ma, Z., Shen, B. S., Xie, B. Q., ＆ Jing, P. (2014). Analysis on the Network Node of Konjac Glucomannan Molecular Chain. Chinese Journal of Structural Chemistry. 33(8), 1253-1260.（National Natural Science Foundation of China(31271837)； Specialized Research Fund for the Doctoral Program of Higher Education jointly funded by Ministry of Education(20113515110010)； Special Research Funds from Ministry of Science and Technology(2012GA7200022)； Major projects of industries,universities and research in Fujian Province(2013N5003)； Natural Science Foundation of Fujian Province(2011J0101)；）

16.Pang, J., Ma, Z., Shen, B. S., Xu, Q. J., Sun, Z. Q., Fu, L. Q., Fang, W. Y., ＆ Wen, C. R. (2014). Hydrogen Bond Networks’ QSAR and Topological Analysis of Konjac Glucomannan Chains. Chinese Journal of Structural Chemistry. 33(3), 480-489. (National Natural Science Foundation of China(31271837 and 31071518)； Specialized Research Fund for the Doctoral Program of Higher Education jointly funded by Ministry of Education(20113515110010)； Special Research Funds from Ministry of Science and Technology(2012GA7200022)； Major projects of industries,universities and research in Fujian Province(2013N5003)； Natural Science Foundation of Fujian Province(2011J0101)；0.409)

17.Wang, L. X., Jiang, W., Lin, C. P., Zhong, Q. X., ＆ Pang, J. (2014). Studies on the Hydrogen Bonding Network Structures of Amino-konjacglucomannan-zinc Chelate. Chinese Journal of Structural Chemistry. 33(2), 171-178. (National Natural Science Foundation of China(31271837)； Fujian Provincial Education Department(JA11167)； jointly Sponsored by the special scientific research fund for the doctor discipline point of universities by the Ministry of Education(20113515110010)；0.409)

18.Pan, T. T., Peng, S. H., Xu, Z. L., Xiong, B., Wen, C. R., Yao, M. N., ＆ Pang, J. (2013). Synergetic degradation of konjac glucomannan by γ-ray irradiation and hydrogen peroxide. Chinese Journal of Structural Chemistry. 93(2), 761-767. （National Natural Science Foundation of China (30901004,31071518 and 31271837), the Special project of the Ministry of Science and Technology Spark Program (2012GA7200022), the Natural Science Foundation of Fujian Province (2011J01285), the doctoral program of higher education of the specialized research fund for the project funded by the United (20113515110010) and the Fuzhou Science and Technology Plan Project (2011-N-44).）

19.Jian, W. J., Sun, Y. M., Huang, H., Yang, Y. H., Peng, S. H., Xiong, B., Pan, T. T., Xu, Z. L., He, M. X., ＆ Pang, J. (2013). Study on preparation and separation of Konjac oligosaccharides. Carbohydrate Polymers. 92(2), 1218-1224. （China Postdoctoral Science Foundation (2012M510199), Natural Science Foundation of Fujian Province (2012J05046), Fujian Education Department Science Program (JA11327), National Natural Science Foundation of China (31271837, 30901004 and 31071518), Key Research Project of Guangdong Province (2010B080701079), the doctoral program of higher education of the specialized research fund for the project funded by the United (20113515110010), Yangcheng Scholars Technology Project of Guangzhou (10B005D) and Fuzhou Science and Technology Plan Project (2011-N-44)  3.916）

20.Pang, J., Jian, W. J., Wang, L. Y., Wu, C. H., Liu, Y. N., He, J., ＆ Tang, X. F. (2013). X-ray photoelectron spectroscopy analysis on surface modification of Konjac glucomannan membrane by nitrogen plasma treatment. Carbohydrate Polymers. 88(1), 369-372. （National Natural Science Foundation of China (contract Grant Nos. 30871749, 30901004, 31071518) and Fuzhou Municipal Science and Technology Plan Project (2011-N-44) 3.916）

21.Wu, C. H., Peng, S. H., Wen, C. R., Wang, X. M., Fan, L. L., Deng, R. H., ＆ Pang, J. (2013). Structural characterization and properties of Konjac glucomannan/Curdlan blend films. Carbohydrate Polymers. 89(2), 497-503.（National Natural Science Foundation (30871749, 30901004 and 31071518), the Key Research Project of Guangdong Province (2010B080701079) and the Yangcheng Scholars Technology Project of Guangzhou City (10B005D) 3.916）

22.Jian, W. J., Zeng, Y., Xiong, H. J., ＆ Pang, J. (2013). Molecular simulation of the complex of konjac glucomannan–borate in water. Carbohydrate Polymers. 85(2), 452-456. （National Natural Science Foundation of China (contract Grant Nos. 30871749, 30901004, 31071518) and Natural Science Foundation of Fujian Province (contract Grant Nos. 2009J01061) 3.916）

23.Wang, L. X., Wen, C. R., Wu, J., Lin, H. D., Hu, S. G., ＆ Pang, J. (2013). Studies on the Molecular Chain Conformation Stability of Aminated Konjac Glucomannan. Chinese Journal of Structural Chemistry. 32(12), 1845-1853.（Foundation of Minnan Normal University,the Funding(type A,No.JA11167)from the Fujian Education Department； National Natural Science Foundation of China(31071518 and 31271837)； Joint Specialized Research Fund for the Doctoral Program of Higher Education,MOE(20113515110010)； Science and Technology Planning Project of technological department(2012GA7200022)； Natural Science Foundation of Fujian Province(2011J01285)；）

Wen, C. R., Wang, L. X., Wang, Z. J., Wu, C. H., Liu, Y. N., He, M. X., Peng, S. H., ＆ Pang, J. (2013). Effect of Plasma Treatment on the Structures and Properties of Konjac Glucomannan Film. Chinese Journal of Structural Chemistry. 32(1), 17-22.（National Natural Science Foundation of China(No.30901004,31071518 and 31271837)； the Fuzhou Science and Technology Plan(No.2011-N-44)； the Guangdong Province Science and Technology Plan(No.2010B080701079)； Guangzhou Yangcheng Scholar Scientific Project in Universities(No.10B005D)；）