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2018 Vol.9 No.23
Special Topic: Foodborne Pathogenic Microorganism
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1
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Research advances in volatile organic compounds from foodborne spoilage bacteria
CHEN Xin-Ran, et al
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6073-6081
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2
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Research progress of loop-mediated isothermal amplification technology in rapid detection of pathogenic microorganisms
YANG Jing, et al
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6082-6089
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3
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Comparison of detection methods of total bacterial colonies in infant rice flour
LIU De, et al
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6090-6094
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4
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Proficiency testing results and analysis of detection of Salmonella in chocolate
CHEN Dan-Xia, et al
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6095-6100
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5
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Antimicrobial resistance analysis and genotyping of foodborne Staphylococcus aureus in Suzhou
WANG Xiao-Long, et al
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6101-6106
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6
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Detection of Yersinia pseudotuberculosis in food by PCR-nucleic acid strips method
SHA Ri-Na, et al
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6107-6111
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Food Nutrition and Functional Food
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7
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Research progress on antioxidant activity of Gynostemmapentaphyllum
LIN Man, et al
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6112-6117
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8
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Research progress on extraction and exploitation of pine needle oil
HAO Jin-Wei, et al
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6118-6123
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9
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Comparison of soluble sugar components in pear fruit of different varieties and producing areas
AN Jing-Shu, et al
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6124-6129
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10
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Simultaneous determination of 5 kinds of fat soluble vitamins in infant formula milk powder by stable isotope dilution/liquid chromatography-tandem mass spectrometry
YAN Hua, et al
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6130-6139
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11
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Determination of characteristic compound in manuka honey by high performance liquid chromatography with fluorescence detector
WANG Xue-Ting, et al
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6140-6144
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12
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Antioxidant activity of fucoxanthin under simulated digestion conditions in vitro
WANG Xi-Tong, et al
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6145-6149
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13
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Prevention of postoperative constipation in elderly patients with rectal cancer by crude fiber food combined with enteral nutrition
XIA Gao-Yang
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6150-6154
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14
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Pipeline transportation of fish oil soft capsule liquid
XIAO Liang-Jun, et al
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6155-6160
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Food Analysis and Detection
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15
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Research progress of near infrared spectroscopy based geographical origin traceability of agricultural products
ZHANG Yong, et al
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6161-6166
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16
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Advances in rapid detection of biotoxins
SONG Qing, et al
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6167-6175
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17
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Toxic effects of tetramethoxy gossypol on SD rats
WANG Lei, et al
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6176-6181
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18
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Detection and comparison of heterocyclic amines in 3 kinds of chicken in smoked and roasted products
GAI Sheng-Mei, et al
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6182-6187
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19
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Determination of aminopyrine, antipyrine and 4-methylaminoantipyrine residues in animal derived food by QuEChERS-high performance liquid chromatography-violet wavelength detector
LI Dan, et al
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6188-6194
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20
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Determination of trans-galactooligosaccharides in infant formula by combined analytical techniques of fluorescence labeling, enzymatic identification and high performance liquid chromatography
QIU Zhi-Chao, et al
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6195-6201
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21
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Determination of 15 kinds of organochlorine pesticide residues in soil by QuEChERS-gas chromatography-tandem mass spectrometry and automatic adjustment of retention time
TANG Le-Jin, et al
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6202-6209
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22
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Qualitative analysis of unknown flavanoids in honey by high performance liquid chromatography-ion trap-time of flight tandem mass spectrometry
NIU Zhi-Rui, et al
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6210-6215
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23
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Uncertainty evaluation for the determination of chloramphenicol residue in aquatic products by gas chrom-atography
GUO Jun, et al
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6216-6220
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24
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Determination of carminic acid in foods by high performance liquid chromatography
CHEN Ying-Shou, et al
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6221-6228
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25
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Simultaneous determination of 7 kinds of synthetic colorants in food by improved solid-phase extraction and high performance liquid chromatography
XUE Kun-Peng, et al
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6229-6236
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26
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Uncertainty evaluation of determination of sulfur dioxide in dried shiitake
LEI Ping, et al
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6237-6241
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27
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Determination of aluminum content in puffed food by microwave digestion-spectrophotometric method
LI Shu-Kai, et al
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6242-6246
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28
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Determination of the residues of 4 kinds of tetracycline antibiotics in eggs by ultra performance liquid chromatography-tandem mass spectrometry
XUE Rong-Xuan, et al
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6247-6252
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29
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Determination of cadmium in soil by inductively coupled plasma optical emission spectrometry
GU Shi-Wei, et al
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6253-6257
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30
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Detection of goose-derived ingredients in meat products by PCR
LI Hong-Duo, et al
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6258-6261
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31
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Uncertainty evaluation of determination of glucose in mushroomby ion chromatography
YU Li, et al
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6262-6266
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32
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Determination of vitamin B1 content in health care products containing grape seed extract
QIU Qing-Lian, et al
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6267-6271
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33
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Application of target control limit in quality control
SONG Ge, et al
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6272-6277
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34
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Uncertainty in determination of calcium content in milk by atomic absorption spectrometry
FANG Xiang-Bin, et al
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6278-6282
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35
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Determination of thiocyanate radical content in raw milkby enzyme labelling method
ZHAO Qing-Hua, et al
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6283-6286
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Food Safety Supervision and Management
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36
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Study on legal responsibility of health food illegal business practices
LI Shuo, et al
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6287-6293
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37
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Application of ideological and political work in food hygiene and safety
ZHANG Yuan
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6294-6297
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38
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Analysis on key factors of application of laboratory information management system of food enterprises
ZHANG Hui-Ping, et al
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6298-6304
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39
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Verification and validation of laboratory testing method
LI Mei, et al
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6305-6308
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40
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Risks and countermeasures in the sampling of food safety supervision
CHEN Zhang-Jie
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6309-6312
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41
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Dietary intake and risk assessment of plant growth regulator residues in advantage fruits of Yunnan
LAN Shan-Shan, et al
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6313-6319
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42
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Algorithm and system design of video analysis for the violations in food processing in university restaurants
ZHOU Peng, et al
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6320-6326
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43
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Interpretation for the formulation content of industrial standard of sea cucumber powder
ZHU Wen-Jia, et al
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6327-6333
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44
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Pollution status and countermeasures analysis of cadmium in infant formula of Jiangxi province
YANG Mei, et al
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6334-6337
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45
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Analysis of monitoring results of veterinary drug residues in poultry food in Shenzhen in 2017
YANG Dong-Yan, et al
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6338-6342
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