直接进样测汞法在食品总汞检测中的应用与评价[1]
Application and Evaluation of Direct Injection Mercury Analysis in the Determination of Total Mercury in Food
投稿时间:2025-04-17  修订日期:2025-06-26
DOI:
中文关键词:  总汞检测、直接测汞法、复杂基质、食品安全
英文关键词:Total mercury detection  Direct mercury analyzer  complex matrices  Food safety
基金项目:山西省卫生健康委科研课题项目(2021121)
作者单位
杜兴 山西省疾病预防控制中心 
郭舒岗 山西省疾病预防控制中心 
王文军 山西省疾病预防控制中心 
AuthorInstitution
DU Xing Shanxi Provincial Center for Disease Control and Prevention 
GUO Shu-Gang Shanxi Provincial Center for Disease Control and Prevention 
WANG Wen-Jun Shanxi Provincial Center for Disease Control and Prevention 
摘要点击次数: 47
全文下载次数: 0
中文摘要:
      目的:针对现有研究多局限于单一食品基质的问题,结合传统检测总汞方法的前处理繁琐、效率低下的现状,建立高效、准确测定食品中总汞含量的分析方法,系统验证方法对复杂基质的适用性,满足食品安全监管需求。方法:基于催化热解-金汞齐原子吸收原理,开发直接进样测汞法,通过分段优化热解温度(低浓度段150℃/550℃,高浓度段200℃/650℃)及载气流速(150~200 mL/min),对植物性样品(大米、红枣等)、动物源性样品(黑鱼、鱼粉等)及14种食品样品进行检测,对本方法的检出限、准确性、稳定性及加标回收率进行分析,评价其方法性能及基质适用性。结果:方法成功构建0~10 ng与25~200 ng双线性校准曲线,相关系数分别为0.9993和0.9998;检出限(LOD)与定量限(LOQ)分别为0.0002 mg/kg和0.0005 mg/kg;加标回收率为90%~116%,相对标准偏差(RSD)≤5%。系统验证了方法在植物性样品、动物源性样品及加工食品等复杂基质中的适用性,检测结果均符合GB 2762—2022《食品安全国家标准 食品中污染物限量》要求。结论:本方法无需化学消解即可完成样品前处理,显著缩短检测周期,且避免了汞的挥发损失;突破了单一基质检测的局限性,实现了多种复杂基质食品中总汞的快速检测,为食品安全风险监测及监管提供了高效可靠的技术支撑。
英文摘要:
      Objective: To address the limitations of existing studies predominantly focused on single food matrices and the inefficiency of traditional pre-treatment methods for total mercury determination, this study aimed to establish a high-efficiency and accurate analytical method for total mercury content in foods, systematically validate its applicability to complex matrices, and fulfill the regulatory requirements for food safety monitoring.Methods: A direct mercury analysis method was developed based on catalytic pyrolysis-gold amalgamation atomic absorption spectroscopy. By stepwise optimization of pyrolysis temperatures (150°C/550°C for low-concentration ranges and 200°C/650°C for high-concentration ranges) and carrier gas flow rates (150–200 mL/min), plant-derived samples (e.g., rice, jujube), animal-derived samples (e.g., snakehead, fish meal), and 14 types of food samples were analyzed. The method"s detection limit, accuracy, stability, and spike recovery were evaluated to assess its performance and matrix applicability.Results: The method established dual linear calibration curves of 0–10 ng and 25–200 ng, with correlation coefficients of 0.9993 and 0.9998, respectively. The limit of detection (LOD) and limit of quantification (LOQ) were 0.0002 mg/kg and 0.0005 mg/kg, respectively. Spike recoveries ranged from 90% to 116%, with relative standard deviations (RSD) ≤5%. The method was systematically validated for complex matrices, including plant-derived, animal-derived, and processed foods, with all results complying with the GB 2762–2022 National Food Safety Standard: Limits of Contaminants in Foods.Conclusion: The proposed method eliminates the need for chemical digestion in sample pretreatment, significantly shortens the analytical time, and prevents mercury volatilization losses. It overcomes the limitations of single-matrix analysis and achieves rapid total mercury detection in diverse complex food matrices, thereby providing an efficient and reliable technical solution for food safety risk monitoring and regulatory compliance.
查看全文  查看/发表评论  下载PDF阅读器
关闭