|
| 2019—2023年淄博市学校食源性疾病暴发事件流行特征分析 |
| Epidemic characteristics of foodborne disease outbreaks in schools in Zibo from 2019 to 2023 |
| 投稿时间：2025-04-01 修订日期：2025-06-27 |
| DOI： |
| 中文关键词: 学校 食源性疾病 暴发事件 致病因素；流行病学特征 |
| 英文关键词:School Foodborne disease outbreak pathogenic factors epidemiological characteristics |
| 基金项目:山东省学校卫生协会课题项目（SDWS2024058） |
|
|
|
|
| 摘要点击次数: 5 |
| 全文下载次数: 0 |
| 中文摘要: |
| 目的 分析2019—2023年淄博市学校食源性疾病暴发特点。方法 通过食源性疾病暴发监测系统收集淄博市2019—2023年上报的学校食源性疾病暴发事件进行描述性分析。结果 2019—2023年共报告学校食源性疾病暴发事件23起,发病337人,住院35人,无死亡。夏秋季节高发；查明致病因素的事件占34.78%(8/23),微生物及其毒素引起的事件数占比较高,为75.00%(6/8),金黄色葡萄球菌及其肠毒素是主要致病因子,占微生物及其毒素暴发事件的33.33%(2/6)；最常见的原因食品为混合食品和其他,占比为为30.43%(7/23)和26.09%(6/23),其次为粮食制品、肉与肉制品,占比为17.39%(4/23)和13.04%(3/23)；食物来源场所主要为学校食堂(73.91%,17/23)；引发因素以多因素为主,其次为误食误用有毒植物。结论 微生物及其毒素是引起学校食源性暴发事件的主要因素,夏秋季节是高发季节,要加强学校食堂食品安全风险管控,多部门加强协作,减少学校食源性疾病暴发事件的发生。 |
| 英文摘要: |
| Objective Analyze the characteristics of foodborne disease outbreaks in schools in Zibo City from 2019 to 2023. Methods The school food-borne disease outbreaks reported in Zibo City from 2019 to 2023 were collected through the National Foodborne disease Outbreak Surveillance Network for descriptive analysis. Results In the past 5 years, Zibo City reported 23 outbreaks of foodborne diseases in schools, with a total of 337 cases, 35 hospitalized, and no death. Summer and autumn are the most common seasons. The incidents with clear pathogenic factors accounted for 34.78% (8/23), and the incidents caused by microorganisms and their toxins accounted for75.00% (6/8). Staphylococcus aureus and its enterotoxin were the main pathogenic factors, accounting for 33.33% (2/6) of the outbreaks of microorganisms and their toxins. The most common causes of food were mixed food and other foods, accounting for 30.43% (7/23) and 26.09% (6/23), followed by food products, meat and meat products, accounting for 17.39% (4/23) and 13.04% (3/23).The main source of food is the school canteen(73.91%, 17/23). The main triggering factors were multiple factors, followed by the misuse of poisonous plants. Conclusions Microorganisms and their toxins are the main factors causing foodborne disease outbreaks in schools. Summer and autumn are the high incidence seasons. It is necessary to strengthen the food safety risk control of school canteens and strengthen the collaboration of multi-departments to reduce the occurrence of foodborne disease outbreaks in schools. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
