| Objective Develop a Rhizoma Gastrodiae enzyme tablet sugar and optimize its formula using response surface methodology.. Methods By utilizing the extensive pharmacological activities of the main active ingredients in Gastrodia elata Blume, using Gastrodia elata Blume enzyme concentrate as the main raw material and xylitol, citric acid, maltodextrin, and magnesium stearate as auxiliary materials, an experiment was designed using response surface methodology, and sensory evaluation was used as the evaluation index to optimize the tablet sugar formula. Results The optimal ratio was determined by examining the effects of the ratio of concentrated raw materials, sweeteners, and acidifiers on the quality of compressed sugar. The ratio of Gastrodia elata Blume enzyme concentrate was 215 g, xylitol 596 g, citric acid 11 g, and maltodextrin 225 g. Magnesium stearate 10 g. Conclusion The study effectively utilized Gastrodia elata Blume. resources and optimized its enzymatic tablet sugar processing technology, laying a scientific foundation for the development of tablet sugar and opening up new possibilities for the utilization of traditional Chinese medicine. |
