张 岩,徐 莉,邱书恒,韩雪婷,朱硕麒,方蒿锐,王保营,王建闯.β-环糊精纳米海绵的制备及丹皮酚负载效果研究[J].食品安全质量检测学报,2025,16(11):215-221
β-环糊精纳米海绵的制备及丹皮酚负载效果研究
Research on preparation of β-cyclodextrin nanosponge and paeonol loading effects
投稿时间:2025-03-06  修订日期:2025-05-21
DOI:
中文关键词:  纳米海绵  β环糊精  活性物质  负载  多孔材料
英文关键词:nanosponge  β-cyclodextrin  active substance  load  porous material
基金项目:
作者单位
张 岩 1. 河南牧业经济学院包装与印刷工程学院 
徐 莉 2. 河南省农产品保鲜智能包装工程技术研究中心 
邱书恒 1. 河南牧业经济学院包装与印刷工程学院 
韩雪婷 1. 河南牧业经济学院包装与印刷工程学院 
朱硕麒 1. 河南牧业经济学院包装与印刷工程学院 
方蒿锐 1. 河南牧业经济学院包装与印刷工程学院 
王保营 2. 河南省农产品保鲜智能包装工程技术研究中心 
王建闯 1. 河南牧业经济学院包装与印刷工程学院 
AuthorInstitution
ZHANG Yan 1. College of Packaging and Printing Engineering, Henan University of Animial Husbandry and Economy 
XU Li 2. Henan Agricultural Products Preservation Intelligent Packaging Engineering Technology Research Center 
QIU Shu-Heng 1. College of Packaging and Printing Engineering, Henan University of Animial Husbandry and Economy 
HAN Xue-Ting 1. College of Packaging and Printing Engineering, Henan University of Animial Husbandry and Economy 
ZHU Shuo-Qi 1. College of Packaging and Printing Engineering, Henan University of Animial Husbandry and Economy 
FANG Hao-Rui 1. College of Packaging and Printing Engineering, Henan University of Animial Husbandry and Economy 
WANG Bao-Ying 2. Henan Agricultural Products Preservation Intelligent Packaging Engineering Technology Research Center 
WANG Jian-Chuang 1. College of Packaging and Printing Engineering, Henan University of Animial Husbandry and Economy 
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中文摘要:
      目的 制备一种β-环糊精纳米海绵, 并探究丹皮酚负载效果。方法 通过交联法制备环糊精纳米海绵, 采用红外光谱法检测、X射线衍射和热重分析, 判断交联效果, 通过扫描电子显微镜分析纳米海绵形貌和孔隙状态。采用浸泡法将丹皮酚负载于纳米海绵中, 使用液相色谱法检测分析负载效果。结果 从红外光谱法分析可知交联反应获得了6种纳米海绵, 原β-环糊精晶体结构因为生成新的产物而消失。纳米海绵热稳定性相比β-环糊精有所下降, 获得3种孔隙形貌相对完整和均匀的纳米海绵, 其对丹皮酚的负载率分别为19.31%、12.27%、5.78%。结论 合成的多孔纳米海绵负载丹皮酚效果较好, 可以应用在食品或生鲜产品的活性包装中。
英文摘要:
      Objective To prepare a kind of β-cyclodextrin nanosponge and explore the paeonol loading effects. Methods The cyclodextrin nanosponge was prepared by cross-linking, the cross-linking effect were determined through infrared spectrum detection, X-ray diffraction and thermogravimetric analysis, and the morphology and pore state of nanosponge was analyzed with the scanning electron microscope; the paeonol was loaded onto the nanosponge by immersion, and the loading effect was analyzed through liquid chromatography detection. Results Through the infrared spectroscopic analysis, 6 kinds of nanosponge were produced successfully after the cross-linking reaction; the original crystalline structure of β-cyclodextrin disappeared due to the formation of new products; nanosponge had a lower thermal stability than of β-cyclodextrin; 3 kinds of nanosponge with relatively complete and uniform pore structure were produced, and their paeonol loading rates were 19.31%, 12.27% and 5.78% respectively. Conclusion The produced porous nanosponge has good paeonol loading effect, and can be used in the active packages of food or fresh products.
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