王宗莹,宋喜臣,张 鹏,朱雅欣.进口预包装食品标签问题分析及应对策略研究[J].食品安全质量检测学报,2025,16(8):288-295
进口预包装食品标签问题分析及应对策略研究
Analysis of label issues and research on countermeasures for imported prepackaged foods
投稿时间:2025-02-21  修订日期:2025-03-24
DOI:
中文关键词:  进口预包装食品  标签  标签审核  食品安全
英文关键词:imported prepacked food  label  label review  food safety
基金项目:2024海关总署科研项目(2024HK018)
作者单位
王宗莹 1. 中华人民共和国绥芬河海关综合技术中心 
宋喜臣 1. 中华人民共和国绥芬河海关综合技术中心 
张 鹏 2. 满洲里海关技术中心 
朱雅欣 1. 中华人民共和国绥芬河海关综合技术中心 
AuthorInstitution
WANG Zong-Ying 1. Comprehensive Technology Center of Suifenhe Customs District People’s Republic of China 
SONG Xi-Chen 1. Comprehensive Technology Center of Suifenhe Customs District People’s Republic of China 
ZHANG Peng 2. Technical Center of Manzhouli Customs 
ZHU Ya-Xin 1. Comprehensive Technology Center of Suifenhe Customs District People’s Republic of China 
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中文摘要:
      为解决目前大量进口预包装食品因标签不合格导致未准入境的现状, 推动进口预包装食品标签制作和审核, 为进口预包装食品标签标注风险提供对策和建议。本综述根据现行食品安全国家标准要求, 将进口预包装食品标签中文标注内容归纳总结为“8+1+X”, 即必须标注的8大信息, 分别是食品名称、配料信息、生产日期、保质期、贮存条件、国内经销信息(包含经销商/进口商等名称、地址、电话)、原产国或地区、净含量+在华注册编号+其他特殊标注内容, 对照“8+1+X”标注信息对近3年进口预包装食品标签不合格标注情况分析, 整理归纳进口预包装食品标签标注风险。通过原因剖析, 提出提高进口贸易从业者思想意识和风险认知, 提高进口贸易从业者从业能力水平, 利用现代软件技术等辅助手段提供技术加持, 推动相关行业的建立以及相关领域的技术发展, 完善相关法规与标准5个应对策略, 有效降低进口预包装食品标签标注风险。因此提升技术能力, 引进标签审核新模式, 规范进口预包装食品标签标示, 都是维护市场营销秩序, 保障消费者知情权和选择权, 保障国民饮食营养和安全的重要方式, 必须加以重视。
英文摘要:
      To address the current situation where a large number of imported prepackaged foods are denied entry due to non-compliant labels, and to promote the production and review of labels for imported prepackaged foods, this study provided countermeasures and suggestions for mitigating risks associated with label marking of imported prepackaged foods. This review based on current national food safety standards, the Chinese labeling content of imported prepackaged foods is summarized as “8+1+X”, which included 8 mandatory pieces of information: Food name, ingredient information, production date, shelf life, storage conditions, domestic distribution information (including the name, address, and phone number of the distributor/importer), country or region of origin, net content, plus the registration number in China and other special labeling requirements. By comparing the “8+1+X” labeling requirements, the study analyzed non-compliant labeling cases of imported prepackaged foods over the past 3 years and identified risks associated with label marking. By analyzing the root causes, this study proposes 5 countermeasures: Enhancing the awareness and risk perception of foreign trade practitioners, improving their professional competence, leveraging modern software technologies for technical support, promoting the establishment of related industries and technological advancements in relevant fields, and refining regulations and standards. These strategies aimed to effectively reduce the risks associated with the labeling of imported prepackaged foods. Therefore, improving technical capabilities, introducing new label review models, and standardizing the labeling of imported prepackaged foods are essential measures to maintain market order, protect consumers’ right to know and choose, and ensure national dietary nutrition and safety. These efforts must be given due attention.
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