咖啡加工卫生规范标准制定的研究和建议

Research and suggestions on the establishment of hygiene standards for coffee processing

中文关键词:  咖啡  风险  卫生规范

英文关键词:coffee  risk  hygiene standards

中文摘要:

      随着中国经济的高速发展, 咖啡在国内消费快速扩展, 我国咖啡及其相关制品的加工规模在近几年大幅度增长, 但行业中不少因为加工不规范造成的食品安全风险也随着行业的成长而暴露出来, 其中诸如超范围使用食品添加剂、初加工卫生条件较差带入过量霉菌进而引发生物毒素污染、烘焙极端重视风味而忽视丙烯酰胺污染等风险较为突出, 这些风险会伴随着消费量激增而放大, 因此出台规范性文件以有效引导行业控制不规范的工作迫在眉睫; 而目前, 我国还没有出台针对咖啡加工过程暴露风险控制措施的国家标准或其他权威性文件, 与国际相关标准存在明显差距。本文立足于当前咖啡加工行业目前存在的主要食品安全风险, 为今后可能出台的咖啡加工规范性文件提供一些观点和建议, 以期规范咖啡行业加工, 确保有效监管、严控违法添加、抑制造假行为, 为提升咖啡精品率提供标准支撑。

英文摘要:

      With the rapid development of the Chinese economy, coffee consumption in China has rapidly expanded, and the processing scale of coffee and related products in China has grown significantly in recent years. However, many food safety risks caused by non-standard processing in the industry have also been exposed as the industry grows. Among them, risks such as excessive use of food additives beyond the scope, excessive mold contamination caused by poor initial processing hygiene conditions, and extreme emphasis on flavor and neglect of acrylamide contamination in baking are more prominent. These risks will be amplified with the surge in consumption. Therefore, it is urgent to introduce normative documents to effectively guide the industry to control non-standard work. At present, China has not yet issued national standards or other authoritative documents on risk control measures for coffee processing exposure, which is significantly different from international standards. This article focused on the main food safety risks currently present in the coffee processing industry, and provided some perspectives and suggestions for future regulatory documents on coffee processing. The significance of this article is to standardize the processing of the coffee industry, ensure effective supervision, strictly control illegal additives, and suppress fraudulent behavior, providing standard support for improving the rate of high-quality coffee.