2019-2023年食用油、油脂及其制品国家食品安全监督抽检结果分析

Analysis of national food safety supervision sampling results of edible oils, fats and their products from 2019 to 2023

中文关键词:  食用油、油脂及其制品  抽检结果分析  不合格项目

英文关键词:edible oils, fats and their products  analysis of sampling results  unqualified items

中文摘要:

      目的 分析我国2019—2023年食用油、油脂及其制品的食品安全形势。方法 汇总2019年至2023年食用油、油脂及其制品的国家安全监督抽检结果, 对其整体和不合格项目等信息进行分析。结果 2019—2023年食用油、油脂及其制品不合格率总体呈下降趋势；不合格产品主要产自新疆、吉林、安徽、湖北、内蒙古、江西等地区；菜籽油、花生油、芝麻油、大豆油是2019年-2023年抽检中的主要不合格食用油品种；检出的不合格项目主要有苯并[a]芘、酸价（以KOH计）、过氧化值、溶剂残留量。结论 新疆、吉林、安徽等高不合格率省份应加强源头管控，推广规模化种植和标准化仓储，升级生产技术与监管，强化抽检和追溯机制；严格按照生产工艺标准生产，合理存储，提高食用油品质；应加强对菜籽油、花生油、芝麻油、大豆油等不合格率高的产品的抽检力度。

英文摘要:

      Objective To analyze the food safety situation of edible oils, fats, and their products in China from 2019 to 2023. Methods Sampling results of edible oils, fats, and their products from the national safety supervision from 2019 to 2023 were summarized, and their overall, unqualified items and other information were analyzed. Results The results show that the overall unqualified rate of edible oils, fats and their products showed a downward trend from 2019 to 2023; unqualified products were mainly produced in Xinjiang, Jilin, Anhui, Hubei, Inner Mongolia, Jiangxi and other regions; rapeseed oil, peanut oil, sesame oil, and soybean oil were the main unqualified edible oil varieties in the sampling inspection from 2019 to 2023; the detected unqualified items mainly include benzo [a] pyrene, acid value (calculated as KOH), peroxide value, and solvent residue. Conclusion The governments and relevant departments in Xinjiang, Jilin, Anhui and other provinces with high disqualification rates should strengthen source control, promote large-scale planting and standardized storage, upgrade production technology and supervision, strengthen sampling inspection and traceability mechanism, strengthen market supervision on production, processing and transportation, and improve the traceability system of edible oil, fat and its products; Strictly follow the production process standards, store reasonably, and improve the quality of edible oil; Strengthen the sampling inspection of products with high unqualified rates, such as rapeseed oil, peanut oil, sesame oil, soybean oil, etc.