食用农产品中农药残留检测技术研究进展

Research progress on detection technology of pesticide residues in edible agricultural products

中文关键词:  农药残留  食用安全  检测技术应用  快速检测

英文关键词:pesticide residue  food safety  application of detection technology  rapid detection

中文摘要:

      食用农产品是来源于农业、林业、畜牧业和渔业等领域, 提供人们食用的初级产品, 是人们日常饮食的重要组成部分。近年来农药的广泛运用有力地推动了农业发展, 然而由于违规使用禁用或限用农药以及不科学施药所导致的农药残留污染问题, 使得食用农产品安全性备受关注。我国作为农业大国, 拥有较为齐全的农药种类, 并且新型农药不断涌现, 因此, 对食用农产品中农药残留进行有效监管, 以及探索应用更加简便、快捷、高效、灵敏的检测方法已成为检验检测行业共同面临的重要课题。本文对食用农产品中农药残留进行了简单概括, 重点梳理了食用农产品中农药残留检测的相关技术方法, 并展望了新型检测技术与方法, 以期为提升食用农产品中农药残留检测提供参考, 保障食品安全和人民健康。

英文摘要:

      Edible agricultural products are primary products derived from agriculture, forestry, livestock husbandry and fishery, which are important components of people’s daily diet. The widespread use of pesticides in recent years has effectively promoted agricultural development, but the problem of pesticide residue pollution caused by illegal use of banned or restricted pesticides and unscientific pesticide application has attracted considerable attention to the safety of edible agricultural products. As an agricultural powerhouse, China has a fairly comprehensive range of pesticides, and new pesticides are constantly emerging. Therefore, effective regulation of pesticide residues in edible agricultural products, as well as exploration of more convenient, quick, efficient, and sensitive detection methods, has become an important research topic for the inspection and testing industry. This paper briefly summarized pesticide residues in edible agricultural products, focused on the relevant technical methods of pesticide residues detection in edible agricultural products, and looked forward to new detection technologies and methods, in order to provide references for improving the detection of pesticide residues in edible agricultural products, and ensure food safety and people’s health.