张 丽,马梓涵,陆皓茜,刘腾飞,施林林,杨代凤,董明辉.梨中农药残留污染特点及其消解特性与检测技术[J].食品安全质量检测学报,2025,16(4):166-177
梨中农药残留污染特点及其消解特性与检测技术
Contamination characteristics, dissipation pattern and detection technology of pesticide residues in Pyrus spp.
投稿时间:2024-11-20  修订日期:2025-02-11
DOI:
中文关键词:    农药残留  污染特点  消解特性  检测分析
英文关键词:Pyrus spp.  pesticide residues  contamination characteristics  dissipation pattern  detection technology
基金项目:
作者单位
张 丽 1. 苏州市职业大学食品安全与营养研究中心 
马梓涵 2. 江苏省震泽中学 
陆皓茜 3. 江苏太湖地区农业科学研究所 
刘腾飞 3. 江苏太湖地区农业科学研究所,4. 南京农业大学食品科学技术学院 
施林林 3. 江苏太湖地区农业科学研究所 
杨代凤 3. 江苏太湖地区农业科学研究所 
董明辉 3. 江苏太湖地区农业科学研究所 
AuthorInstitution
ZHANG Li 1. Center for Food Safety and Nutrition, Suzhou Vocational University 
MA Zi-Han 2. Jiangsu Zhenze High School 
LU Hao-Qian 3. Jiangsu Taihu Area Institute of Agricultural Sciences 
LIU Teng-Fei 3. Jiangsu Taihu Area Institute of Agricultural Sciences,4. College of Food Science and Technology, Nanjing Agricultural University 
SHI Lin-Lin 3. Jiangsu Taihu Area Institute of Agricultural Sciences 
YANG Dai-Feng 3. Jiangsu Taihu Area Institute of Agricultural Sciences 
DONG Ming-Hui 3. Jiangsu Taihu Area Institute of Agricultural Sciences 
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中文摘要:
      梨以其独特的口感和风味深受人们的喜爱, 在全球范围内被广泛种植和消费。农药作为保障梨生产必需的投入品之一, 在病虫害防控方面发挥了积极作用, 但同时带来了农药残留污染问题, 成为影响梨品质安全的重要因素之一。本文介绍了我国梨生产上农药登记的现状, 分析了国内外梨农药残留污染的特点, 概述了近年来梨中农药残留消解研究情况, 综述了梨中农药残留主要的检测技术及其研究进展, 包括固相萃取、分散固相萃取、快速滤过型净化、阵列式薄膜固相微萃取等前处理方法, 以及三重四极杆质谱、四极杆-飞行时间质谱、表面增强拉曼光谱、免疫分析等检测技术。文章还指出了当前研究尚存的不足之处, 并提出了今后研究工作的建议, 旨在为开展梨中农药残留研究提供参考。
英文摘要:
      Pyrus spp. are cherished by consumers for their unique taste and flavor, which has led to their widespread cultivation and consumption around the globe. Pesticides, an essential input for Pyrus spp. production, are vital in the prevention and control of pests and diseases; however, they also contribute to the issue of pesticide residues, which has emerged as a significant concern affecting the quality and safety of Pyrus spp. products. This paper briefly described the registered and commonly used pesticides in China’s Pyrus spp. production, analyzed the contamination characteristics of pesticide residues in Pyrus spp. both domestically and internationally, discussed recent findings on the dissipation of pesticide residues in Pyrus spp., reviewed principal analysis techniques and recent advancements for their determination, including sample preparations such as solid phase extraction, dispersive solid phase extraction, multi-plug filtration cleanup, and array-thin film micro-extraction, as well as analytical procedures like triple quadrupole mass spectrometry, quadrupole-time-of-flight mass spectrometry, surface-enhanced raman scattering, and immunoassay, and offered current shortcomings and future research recommendations in this field. This review aims to provide valuable references for ongoing studies on pesticide residues in Pyrus spp.
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