内蒙古锡林郭勒盟奶制品月饼的质量安全分析

Quality and safety analysis of Xilingol League dairy mooncakes in Inner Mongolia

中文关键词:  奶制品月饼  感官  营养  品质  微生物  质量安全分析

英文关键词:dairy mooncakes  sensory  nutrition  quality  microorganism  quality and safety analysis

中文摘要:

      目的 为地方特色奶制品月饼标准制定及生产加工企业产品开发提供理论依据和有益借鉴。方法 本研究以内蒙古锡林郭勒盟奶制品月饼为实验样品, 采用食品安全国家标准方法对奶制品月饼感官、营养、品质、微生物等特征进行检测分析。结果 奶制品月饼样品乳香浓郁、蛋白质含量高。其感官、蛋白质、水分、钠、过氧化值、酸价、苯甲酸、山梨酸、糖精钠、铅、菌落总数、大肠菌群、霉菌、金黄色葡萄球菌、沙门氏菌检测结果均符合食品安全国家标准限值要求。结论 地方特色奶制品月饼在生产、加工、储存、流通等环节中具备良好的质量和安全状态。锡林郭勒盟奶制品月饼是乳制品和面食的创新结合, 不仅拓宽了地方特色乳制品的品类, 也拓展了乳香和面香的融合口味。最为重要的是, 锡林郭勒盟奶制品月饼为GB/T 19855—2023《月饼质量通则》中“蒙式”乳香飘高蛋白月饼进行了补充。

英文摘要:

      Objective To provide a theoretical basis and beneficial reference for the formulation of the local specialty characteristic dairy mooncake standard and the product development of the production and processing enterprises. Methods Dairy mooncakes from Xilingol League, Inner Mongolia was used as experimental samples, the sensory, nutritional, quality, and microbiological characteristics using national food safety standards were analyzed. Results Dairy mooncake samples had a strong milky aroma and high protein content. The results showed that the sensory organs, protein, moisture, sodium, peroxide value, acid value, benzoic acid, sorbic acid, saccharin sodium, lead, total bacterial count, coliform bacteria, mold, Staphylococcus aureus and Salmonella levels in the dairy mooncake samples all met the national limits set by national safety standards. Conclusion The above-mentioned indexes indicate that the local specialty dairy mooncakes exhibit good quality and safety throughout production, processing, storage and distribution. The Xilingol milk-based mooncakes are an innovative combination of dairy products and pastries, which not only broadens the variety of local specialty dairy products but also expands the fusion of milk and flour flavors. More importantly, the Xilingol milk-based mooncakes fill the GB/T 19855—2023 General rules for mooncake quality for “Mongolian-style” milk-based mooncakes with high protein content.