基于全程风险防治的食品安全研究与监管协同提质策略研究

Strategy studies on the collaborative improvement of food safety research and regulation based on full risk prevention and control

中文关键词:  食品安全  科学研究  市场监管  挑战与策略

英文关键词:food safety  scientific study  market supervision  challenges and strategy

中文摘要:

      食品安全是关系民生和实现国家治理现代化的重大战略内容, 经过大量的科学研究与监管实践, 已取得了许多标志性的科研成果, 形成了较为系统的食品安全理论体系、方法标准和监管策略。传统的食品安全工作主要以方法学研究、安全检测与风险监测为主, 以法律、法规与标准等为监管依据, 以宣传、教育、服务与科普为辅助手段, 整治与提升并举。由于食品安全涉及人与食品之间的复杂相互作用, 存在着不确定性、相对性和区域性等诸多特点, 且食品安全研究与监管之间的联系还不够紧密, 食品安全工作仍需大量创新探索、实践与新质生产力赋能。本文基于前期的食品安全研究、教学、调研与监管实践, 立足食品安全问题产生的根源, 从全程风险防治的角度总结与思考当前的食品安全工作面临的主要挑战, 提出未来食品安全研究、教学与监管可以重点关注的方向, 助力全域精准防控食品安全。

英文摘要:

      Food safety is a major strategic content related to people’s livelihoods and achievement of the modernization of national governance. After the extensive scientific research and regulatory practice, many iconic academic achievements have been achieved, and the relatively systematic theoretical systems, methodological standards and regulatory strategies for food safety have been established. The traditional food safety mainly relies on the methodological development, safety detection and risk monitoring, depends on the laws, regulations, and standards as regulatory basis, utilizes propaganda, education, service and popularization of science as auxiliary means, and combine the rectification and improvement. Due to the complex interactions between humans and food, there are many characteristics involved in food safety like uncertainty, relativity and regionalism. At present, the connection between the food safety research and regulation is not close enough, and the food safety work still needs a lot of innovative exploration, practice and the new quality productivity empowerment. Based on the author’s recent research, teaching, investigation, and regulatory practices in food safety, this paper started from the root causes of food safety issues, summarized and discussed the main challenges faced in the current food safety work from the perspective of the risk prevention and control throughout the entire process, and proposed the directions that could be focused on the food safety research, teaching and regulation in future, which would help achieving the precise prevention and control of food safety across the entire region.