番茄红素纳入我国《保健食品原料目录》可行性研究进展

Research progress on feasibility of including lycopene in China’s Catalogue of health food raw materials

中文关键词:  番茄红素  保健食品原料  生产工艺  标准

英文关键词:lycopene  raw materials for health food  production process  standard

中文摘要:

      番茄红素作为世界范围内功能性食品的热门原料, 应用非常广泛, 其安全性和有效性得到各国的认可, 具有良好的研究和应用价值。本文结合国内外相关领域的研究, 从番茄红素的结构特征、相关研究历史沿革、安全性、功效作用、生产工艺、国内外相关法律法规标准规定及国内外应用现状等方面, 多角度深入的对番茄红素作为保健食品原料纳入我国《保健食品原料目录》的可行性进行了全面阐述, 并对下一步研究方向做出展望, 从而为我国《保健食品原料目录》修订和增补工作提供必要技术支撑, 加快相关工作的推进和开展。

英文摘要:

      Lycopene, as a popular ingredient in functional foods worldwide, has a wide range of applications. Its safety and effectiveness have been recognized worldwide, and it has good research and application value. This paper combined research in relevant fields both domestically and internationally, comprehensively elaborated on the feasibility of incorporating lycopene as a health food raw material into China’s Catalogue of health food raw materials from multiple perspectives, including the structural characteristics of lycopene, the historical evolution of related research, safety, efficacy, production processes, laws regulations & standards, as well as relevant the current application status at home and abroad. It also made prospects for the next research direction, in order to provide necessary technical support for the revision and supplementation of China’s Catalogue of health food raw materials, and accelerate the promotion and development of related work.