缢蛏净化与保活技术研究进展

Research progress of purification and life preservation technology of Sinovovacula constricta

中文关键词:  缢蛏  净化  保活技术

英文关键词:Sinovovacula constricta  purification  life preservation techonology

中文摘要:

      在我国沿海滩涂养殖的经济贝类中, 缢蛏占据重要地位。近年来, 由于我国城市化和工业化发展迅速, 海洋污染威胁缢蛏的生存环境, 受污染的缢蛏会在体内蓄积毒素, 由食物链传导, 最终危害人体健康, 所以缢蛏的食品安全问题受到广泛关注。随着交通运输网的不断完善和保活技术体系逐渐成熟, 越来越多的缢蛏被送往内陆地区, 消费市场扩大。因此, 缢蛏在进入流通环节前必须进行净化处理。随着消费者对鲜活缢蛏口感品质的要求不断提高, 缢蛏的净化和保活环节显得尤为重要。本文综述了当前国内缢蛏的净化方式、不同净化工艺的优势和局限性、环境参数对净化的影响、保活技术等方面的研究进展, 为深入开展缢蛏净化与保活技术相关研究提供参考。

英文摘要:

      In the economic shellfish farming on coastal mudflats in China, the Sinovovacula constricta occupies an important position. In recent years, due to the rapid urbanization and industrialization in China, marine pollution has threatened the living environment of Sinovovacula constricta. Polluted Sinovovacula constricta can accumulate toxins in their bodies, which can be transmitted through the food chain and ultimately endanger human health. Therefore, the food safety issue of Sinovovacula constricta has received widespread attention. With the continuous improvement of the transportation network and the gradual maturity of the live-keeping technology system, more and more Sinovovacula constricta are being sent to inland areas, expanding the consumer market. Therefore, Sinovovacula constricta must undergo purification treatment before entering the circulation process. As consumers’ demands for the taste and quality of fresh Sinovovacula constricta continue to increase, the purification and live-keeping processes of Sinovovacula constricta have become particularly important. This article reviewed the current research progress in the purification methods of Sinovovacula constricta in China, the advantages and limitations of different purification processes, the influences of environmental parameters on purification, and live-keeping technologies, providing a reference for in-depth research on the purification and live-keeping technologies of Sinovovacula constricta.