微针技术在食品安全检测领域的应用研究进展

Research progress on the application of microneedle technology in the field of food safety detection

中文关键词:  微针技术  食品安全  检测技术  生物传感器

英文关键词:microneedle technique  food safety  detection methodology  biological sensor

中文摘要:

      随着生活水平的不断提高, 人们的食品安全意识以及对食品安全的关注度逐渐增强。近年来, 微针技术作为一种新兴的检测手段, 在食品安全领域展现出了显著的应用潜力。微针技术利用微米级针状结构穿透食品表面, 通过毛细作用采集内部液体样本, 进而利用生物传感器对食品中的特定物质进行检测和分析。目前微针技术在食品中的食源性致病因子、致敏原、腐败程度、注水肉等方面的检测取得了显著成果。微针技术虽然在食品安全检测领域展现出巨大潜力, 但依旧在提高微针的稳定性、优化采样机制以及扩展检测范围等方面面临着挑战。本文综述了微针技术在食品安全检测中的应用现状、技术优势及未来发展趋势。为微针技术在食品安全检测领域进一步发展提供参考。

英文摘要:

      With the ongoing enhancement of living standards, there has been a gradual increase in public awareness and concern regarding food safety. In recent years, microneedle (MN) technology has emerged as an innovative detection method with significant potential applications in the realm of food safety. MN employs micron-scale needle-like structures to penetrate the surface of food items, facilitating the collection of internal liquid samples through capillary action, followed by analysis using biosensors to detect specific substances within the food matrix. Currently, MN technology has achieved significant achievements in the detection of foodborne pathogenic factors, allergens, spoilage levels, and water-added meat in food. MN technology, while demonstrating significant potential in the field of food safety testing, still faces challenges in enhancing the stability of microneedles, optimizing sampling mechanisms, and expanding the range of detection. This paper reviewed the current application status, technical advantages, and future developmental trends associated with MN technology in food safety detection. It provided reference for the further development of MN technology in the field of food safety detection.