青稞活性成分与功能作用研究进展

Research progress on the active ingredients and functional effects of Hordeum vulgare Linn.

中文关键词:  青稞,活性成分,功能作用,作用机制

英文关键词:Hordeum vulgare Linn.  active ingredients  functional effects  action mechanisms

中文摘要:

      青稞是广泛种植于青藏高原以及甘肃、云南和四川等地的高海拔藏区的谷类作物, 含有淀粉、蛋白质、氨基酸、脂肪、膳食纤维、维生素及微量元素等营养物质, 是藏族人民赖以生存、补充营养、维持健康的主要农作物。同时, 青稞还含有β-葡聚糖、酚酸类化合物、黄酮类化合物和γ-氨基丁酸等活性成分, 具有抗氧化、降血脂、降血糖、对胃肠道的调节及耐缺氧抗疲劳等功能作用, 近年来青稞因其丰富的活性成分和独特的功能作用等健康功能食品属性而受到越来越多的关注。本文从青稞的活性成分、功能作用及作用机制等3个方面综述青稞近年来主要研究进展, 并从基础研究、科技投入、精深加工、挖掘功能因子等方面展望了青稞产业发展前景, 以便对青稞的研究应用和产业的高质量发展提供参考依据。

英文摘要:

      Hordeum vulgare Linn. is a cereal crop widely planted in the Qinghai-Tibet Plateau and the high-altitude Tibetan regions in Gansu, Yunnan, and Sichuan. It contains essential nutrients such as starch, protein, amino acids, fats, dietary fiber, vitamins, and trace elements, this crop serves as a primary source of sustenance for the Tibetan people, providing vital nutrition and supporting overall health. Hordeum vulgare Linn. contains active components such as β-glucan, phenolic acids, flavonoids, and γ-aminobutyric acid, these compounds exhibit various functional properties, including antioxidant effects, lipid-lowering, blood glucose-lowering, gastrointestinal regulation, and enhanced resistance to hypoxia and fatigue. In recent years, Hordeum vulgare Linn. has garnered widespread attention as a functional health food due to its rich array of bioactive compounds and unique functional properties. This article reviewed the research progress of Hordeum vulgare Linn. in recent years from 3 aspects: Active ingredients, functional effects, and mechanisms of action. The prospects for the development of the Hordeum vulgare Linn. industry had been envisioned from various aspects, including fundamental research, technological investment, deep processing, and the exploration of functional factors. This aims to provide a reference basis for the research applications and high-quality development of Hordeum vulgare Linn. industry.