竹笋壳活性物质及其加工利用研究进展

Research progress on active substances and their processing and application of bamboo shoot shells

中文关键词:  竹笋壳  营养成分  活性物质  提取技术  应用

英文关键词:bamboo shoot shells  nutrients  active substances  extraction technology  applications

中文摘要:

      竹笋壳作为竹笋加工过程中产生的废弃物, 占整个笋体的60%左右, 目前存在利用率低、资源浪费等问题。为了加强笋壳的综合利用, 本文在查阅国内外文献的基础上, 概述了笋壳中的主要营养成分(纤维素、半纤维素、木质素)及活性物质(黄酮、多酚、甾醇、多糖); 并对上述活性物质的提取加工技术及其优缺点进行了归纳总结; 探讨了竹笋壳在食品、纺织、食用菌栽培、动物饲料和液体燃料等领域的开发利用前景, 对笋壳加工利用未来发展的方向进行展望, 以期为提高笋壳的附加值及有效利用提供参考。

英文摘要:

      Bamboo shoot shells, which constitute approximately 60% of the total mass of the bamboo shoot, represent a significant byproduct of bamboo shoot processing. Currently, issues such as low utilization rates and resource wastage persist. To enhance the comprehensive utilization of bamboo shoot shells, this study summarized the key nutrients (including cellulose, hemicellulose, lignin) and active compounds (including flavonoids, polyphenols, sterols, and polysaccharides) found in bamboo shoot shells, based on a review of both domestic and international literature. Additionally, it outlined the extraction and processing technologies for these active substances, highlighting their respective advantages and disadvantages. It also discussed the development and utilization prospects of bamboo shoot shells in various fields such as food, textiles, edible fungus cultivation, animal feed, and liquid fuel. Furthermore, it provided insights into future development directions of the processing and utilization of bamboo shoot shells, aiming to serve as a reference for enhancing the added value and effective utilization of bamboo shoot shells.