餐饮食品中铝的来源、控制措施及其在食品安全抽检中的问题分析

Sources and control measures of aluminum in catering food and analysis of issues in food safety sampling inspection

中文关键词:  餐饮食品  铝  来源  控制措施  监管

英文关键词:catering food  aluminium source  control measures  supervise

中文摘要:

      餐饮食品是指通过即时加工制作、商业销售提供给消费者的一类食品。在全国各级市场监管部门组织的食品安全抽检中，餐饮食品中铝残留问题较多，受到人们的重视。铝是自然界中广泛存在的一种元素，但并非人体必需的微量元素，人体摄入过多的铝会对身体造成不可逆的损伤，而通过餐饮食品摄入铝是最主要的途径之一。另外，我国目前广泛使用的食品添加剂标准不能很好地满足餐饮食品中铝的抽检监测，给实际的抽检监测工作增加困难。因此，本文对餐饮食品中铝的来源、控制措施等进行总结，对我国在餐饮食品安全抽检监测铝时存在的问题进行分析并提出改进建议，为餐饮食品的监管提供思路，同时为保障餐饮食品的安全和促进餐饮行业的健康发展提供参考。

英文摘要:

      Catering food refers to a type of food that is prepared through immediate processing and commercially sold to consumers. In the food safety sampling inspection organized by the market supervision departments at all levels in the country, there are many problems of excessive aluminum in catering food, which have attracted people's attention. Aluminum is a widely existing element in nature, but it is not a necessary trace element for human body. Excessive intake of aluminum in the human body can cause irreversible damage, and consuming aluminum through catering food is one of the main ways. In addition, At present, the widely used food additive standards in China currently cannot meet the sampling and monitoring of aluminum in catering food well, which adds difficulties to the actual sampling monitoring work. Therefore, this paper summarized the sources, control measures and of aluminum in catering food, analyzed the problems existing in the spot check and monitoring of aluminum in catering food safety in China and put forward suggestions for improvement, providing ideas for the supervision of catering food, and providing reference for ensuring the safety of catering food and promoting the healthy development of catering industry.