刘方征,陈晨,王宗义,张丽萍,吴建欣,王玉纯,何世慧.溶剂提取/水蒸气蒸馏-分散液液微萃取-稳定同位素稀释-GC-MS/MS测定咸鱼中的挥发性亚硝胺[J].食品安全质量检测学报,2024,15(20):271-278
溶剂提取/水蒸气蒸馏-分散液液微萃取-稳定同位素稀释-GC-MS/MS测定咸鱼中的挥发性亚硝胺
Determination of volatile nitrosamines in salted fish by stable isotope dilution-gas chromatography-tandem mass spectrometry with solvent extraction/steam distillation connecting with dispersion liquid-liquid microextraction
投稿时间:2024-07-23  修订日期:2024-10-04
DOI:
中文关键词:  挥发性亚硝胺  组合式经典样品前处理  咸鱼  气相色谱-串联质谱法
英文关键词:volatile N-nitrosamines  combing classic sample Pretreatments  salted fish  gas chromatography-tandem mass spectrometry  
基金项目:北京市教委-北京农学院都市农林学交叉学科平台建设项目(2023)
作者单位
刘方征 北京农学院 食品科学与工程学院 
陈晨 北京农学院 食品科学与工程学院 
王宗义 北京农学院 食品科学与工程学院 
张丽萍 国家环境分析检测中心 
吴建欣 北京农学院 食品科学与工程学院 
王玉纯 北京农学院 食品科学与工程学院 
何世慧 北京农学院 食品科学与工程学院 
AuthorInstitution
LIU Fang-Zheng Beijing Laboratory of Food Quality and Safety,Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides,College of Food Sciences and Engineering,Beijing University of Agriculture 
CHEN Chen Beijing Laboratory of Food Quality and Safety,Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides,College of Food Sciences and Engineering,Beijing University of Agriculture 
WANG Zhong-Yi Beijing Laboratory of Food Quality and Safety,Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides,College of Food Sciences and Engineering,Beijing University of Agriculture 
ZHANG Li-Ping National Research Center for Enviromental Analysis and Measurement 
WU Jian-Xin Beijing Laboratory of Food Quality and Safety,Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides,College of Food Sciences and Engineering,Beijing University of Agriculture 
WANG Yu-Chun Beijing Laboratory of Food Quality and Safety,Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides,College of Food Sciences and Engineering,Beijing University of Agriculture 
HE Shi Hui Beijing Laboratory of Food Quality and Safety,Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides,College of Food Sciences and Engineering,Beijing University of Agriculture 
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中文摘要:
      目的 建立溶剂提取(SE)、水蒸气蒸馏(SD)分别与分散液液微萃取(DLLME)有效组合,进行样品前处理,稳定同位素稀释气相色谱-串联质谱法(GC-MS/MS)快筛和定量咸鱼中挥发性亚硝胺(VNA)的新方法。方法 样品加入9种VNA稳定同位素标记物,分别进行SE(甲醇-水为溶剂)和SD处理,提取液和蒸馏液分别进行DLLME,以GC-MS/MS多反应监测(MRM)模式进行检测。结果 方法在1-100 ng/mL范围内各VNA线性良好,R2为0.9920-0.9999;SE-DLLME处理简便快速,二甲基亚硝基胺(NDMA)检出限(LOD)为0.79 μg/kg、定量限(LOQ)为2.63 μg/kg,其他VNA的LOD为0.03 – 0.43 μg/kg、LOQ为0.10 – 1.44 μg/kg,可满足咸鱼中VNA合格性快筛的需要;SD -DLLME处理,NDMA的LOD为0.06 μg/kg、LOQ为0.21 μg/kg,其他VNA的LOD为0.01 – 0.40 μg/kg、LOQ为0.03– 1.30 μg/kg,可满足关注浓度以下VNA定量检测的需要;方法总体加标回收率分别为89.81%~105.10%,相对标准偏差(RSDs)为2.70%~7.30%。结论 该方法样品处理成本低廉,准确性好,为咸鱼VNA的合格性快筛和低含量水平试样的定量提供了有价值的参考方法。
英文摘要:
      Objective To establish a new screening and quantifying method for determination of volatile N-nitrosamines (VNA) in salted fishes with isotope dilution gas chromatography-tandem mass spectrometry(GC-MS/MS)and combing the classic solvent extraction(SE)and steam distillation (SD) to dispersing liquid-liquid microextraction (DLLME) respectively. Method The samples were fortified with stable isotope labelled analytes, and extracted homogeneously with SE using methanol-water solution as solvent and SD respectively, then with DLLME enrichment and purification for both the extracting solutions and the VNAs were analyzed by GC-MS/MS with multi-reaction monitoring (MRM) mode. Results Good linearity for each VNA was obtained within the range of 1-100 ng/mL, R2 were ranging from 0.9920 to 0.9999. With SE-DLLME, the limits of detection (LOD) and limit of quantification (LOQ) were 0.79 μg/kg and 2.63 μg/kg respectively for dimethylnitrosamine (NDMA); LODs were 0.03-0.43 μg/kg and LOQs were 0.10-1.44μg/kg for other VNAs; the qualification fast screening can be met with this combined sample pretreatment. With SD-DLLME,the LOD and LOQ were 0.06 μg/kg and 0.21 μg/kg respectively for NDMA; LODs were 0.01-0.40 μg/kg and LOQs were 0.03-1.30 μg/kg for other VNAs; quantification for the samples with VNAs concentrations below the concerning concentration with this combined sample pretreatment. Overall recoveries were 89.81%~105.10% with relative standard deviations (RSDs) ranging from 2.70% to 7.30%. Conclusion This method was low cost, accurate and provides a valuable reference for monitoring the VNA risk of salted fish.
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