食用天然色素国内外法规标准对比与安全性评价

Comparison of domestic and foreign regulations and standards and safety evaluation of edible natural pigments

中文关键词:  食用天然色素  分类  法规标准  安全性评价  应用

英文关键词:edible natural pigment  classification  regulation and standard  security judgement  applications

中文摘要:

      食用天然色素由于其安全性能, 在世界范围内得到广泛应用, 目前许多国家都注重对食用天然色素的使用和管理, 并制定了相应的法律法规。本文从食用天然色素的分类、产品标准、国内外食用天然色素法律法规的对比、安全性评价及在食品工业的应用等方面做出综述, 并分析食用天然色素的风险点、世界卫生组织联合食品添加剂专家委员会对食用天然色素制定的每日允许摄入量(acceptable daily intake, ADI), 为控制和降低食用天然色素对人体的风险提供科学基础。食用天然色素优点突出, 开发应用食用天然色素必将成为我国食品添加剂发展的方向之一, 提高天然色素的使用工艺, 克服天然色素的缺点, 做好全过程的安全性评价, 加强对其安全风险的管控, 使其能够更广泛的应用于现代食品工业中。

英文摘要:

      Edible natural pigments are widely used in the world due to their safety performance. At present, many countries pay attention to the use and management of edible natural pigments, and have formulated corresponding laws and regulations. This paper reviewed the classification of edible natural pigments, product standards, comparison of laws and regulations of edible natural pigments at home and abroad, safety evaluation and application in food industry, analyzed the risk points of edible natural pigments and the acceptable daily intake (ADI) value of edible natural pigments formulated by the World Health Organization and the Food Additives Expert Committee to provide a scientific basis for the study of the safety and stability of edible natural pigments. The advantages of edible natural pigments are outstanding, and the development and application of edible natural pigments will become one of the development directions of food additives in China. Improve the use process of natural pigments, overcome the shortcomings of natural pigments, does a good job in the safety evaluation of the whole process, strengthens the control of its safety risks, so that it can be more widely used in the modern food industry.