茶多酚在医药和食品领域的应用研究进展

Advances in the application of tea polyphenols in medicine and food

中文关键词:  茶多酚  生物利用度  医药  食品

英文关键词:tea polyphenols  bioavailability  medicine  food

中文摘要:

      茶多酚具有抗氧化、抗菌、抗癌和抗肥胖活性, 因此研究者们将其应用在医药和食品领域。在医药领域研究中, 茶多酚和姜黄素等药物具有多种活性, 但易受环境影响而降解。研究人员利用递送系统保护易降解药物, 提高其生物利用度。在医药领域的其他方面, 茶多酚与蛋白、多糖等结合用于制作新的防晒产品和药品, 用于护肤、抗过敏、抗致病菌、维持口腔健康和调节脂质代谢。在食品领域研究中, 茶多酚主要与多糖、蛋白等结合, 通过分子间的相互作用改善食品的感官品质、延长食品储存期、制作食品包装材料和抑制美拉德反应产物。本文综述了茶多酚在医药和食品领域上的应用研究,为茶多酚在医药和食品上的深入研究提供参考。

英文摘要:

      Tea polyphenols have antioxidant, antibacterial, anticancer and anti-obesity activities, so researchers have used them in medicine and food. In the field of medicine, tea polyphenols and curcumin have various activities, but they are easily degraded by the environment. Researchers use delivery systems to protect easily degradable drugs and improve their bioavailability. In other aspects of medicine, tea polyphenols are combined with proteins and polysaccharides to make new sunscreen products and drugs for skin care, anti-allergy, anti-pathogen, oral health and lipid metabolism regulation. In the field of food research, tea polyphenols are mainly combined with polysaccharides, proteins, etc., through the interaction of molecules to improve the sensory quality of food, prolong the storage period of food, make food packaging materials and inhibit Maillard reaction products. This paper reviewed the application of tea polyphenols in medicine and food, in order to provide reference for further research on tea polyphenols in medicine and food.