预制菜生产过程食品安全风险控制及监管措施

Food safety risks control and regulatory measures in the production process of prepared dishes

中文关键词:  预制菜  行业现状  标准  食品安全风险  监管建议

英文关键词:prepared dishes  status of industry  standard  food safety risk  regulatory recommendations

中文摘要:

      近年来, 得益于政策支持、餐饮业结构调整、消费者行为变化、产业链各环节企业参与等多重有利因素的驱动, 预制菜产业实现了迅速崛起。然而, 伴随着行业的快速发展, 预制菜产品引发的争议逐渐增多, 舆情事件也频繁发生, 公众对食品安全问题的关注度日益提升。基于此, 本文系统梳理了预制菜的定义范畴、行业发展现状及相关标准, 并深入剖析了原料质量不达标、微生物污染、食品添加剂超标使用、标签信息模糊、生产操作不规范以及包装塑化剂残留等潜在的食品安全风险。针对这些风险, 提出了加快制定预制菜食品安全国家标准、完善预制菜产品标签管理、推动企业建立健全质量管理体系、加强预制菜食品安全监管等切实可行的建议措施。本文旨在为预制菜食品安全监管提供坚实的理论支撑, 推动预制菜产业朝着更加规范、健康的方向发展。

英文摘要:

      In recent years, driven by policy support, restructuring of the catering industry, changes in consumer behavior, and the participation of enterprises across the industry chain, the prepared dish industry has experienced rapid growth. However, with the rapid development of the industry, controversies surrounding prepared food products have gradually increased, and the public has become increasingly concerned about food safety issues. Based on this, this paper systematically sorted out the definition of prepared dishes, industry development status, and relevant standards. It also explores potential food safety risks, including substandard raw material quality, microbial contamination risks, excessive use of food additives, ambiguous label information, irregular production operations, and residual plasticizers in packaging. In response to these risks, practical suggestions and measures have been proposed, including accelerating the establishment of national standards for the safety of prepared dishes, improving the management of product labels for prepared dishes, urging enterprises to establish and improve their quality management systems, and strengthening the supervision of prepared dish safety. The purpose of this paper is to provide solid theoretical support for the food safety supervision of prepared dishes and to facilitate the development of the prepared dish industry in a more standardized and healthier direction.