曾 铮,梁国华,黄松清,邹芷琪,黄振光,叶有芳,申伟培.基于超高效液相色谱-串联质谱法的一测多评法同时测定龙眼肉中8种核苷类成分含量[J].食品安全质量检测学报,2024,15(13):10-18
基于超高效液相色谱-串联质谱法的一测多评法同时测定龙眼肉中8种核苷类成分含量
Simultaneous determination of 8 kinds of nucleosides in longan meat by multi-components by single-marker method based on ultra performance liquid chromatography-tandem mass spectrometry
投稿时间:2024-03-18  修订日期:2024-07-09
DOI:
中文关键词:  龙眼肉  核苷酸  高效液相色谱-串联质谱法
英文关键词:longan meat  nucleotide  ultra performance liquid chromatography-tandem mass spectrometry
基金项目:广西壮族自治区中医药管理局自筹课题(GXZYA20220234)
作者单位
曾 铮 1. 广西医科大学第一附属医院药学部 
梁国华 2. 北海市公共检验检测中心 
黄松清 1. 广西医科大学第一附属医院药学部 
邹芷琪 1. 广西医科大学第一附属医院药学部 
黄振光 1. 广西医科大学第一附属医院药学部 
叶有芳 2. 北海市公共检验检测中心 
申伟培 1. 广西医科大学第一附属医院药学部 
AuthorInstitution
ZENG Zheng 1. Department of Pharmacy, the First Affiliated Hospital of Guangxi Medical University 
LIANG Guo-Hua 2. Beihai Academy of Public Measurement 
HUANG Song-Qing 1. Department of Pharmacy, the First Affiliated Hospital of Guangxi Medical University 
ZOU Zhi-Qi 1. Department of Pharmacy, the First Affiliated Hospital of Guangxi Medical University 
HUANG Zhen-Guang 1. Department of Pharmacy, the First Affiliated Hospital of Guangxi Medical University 
YE You-Fang 2. Beihai Academy of Public Measurement 
SHEN Wei-Pei 1. Department of Pharmacy, the First Affiliated Hospital of Guangxi Medical University 
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中文摘要:
      目的 基于超高效液相色谱-串联质谱法, 建立一测多评法同时测定龙眼肉中腺苷、鸟嘌呤、尿嘧啶、鸟苷、尿苷、次黄嘌呤、肌苷、胞苷含量的方法。方法 待测样品经甲醇提取, 由Agilent SB-C18色谱柱(150 mm× 2.1 mm, 1.8 μm)分离, 以0.1%甲酸-甲醇溶液为流动相梯度洗脱, 流速为0.2 mL/min, 采用电喷雾正电离源模式(electronic spray ion, ESI+)和多反应监测模式(multiple reactions monitoring, MRM)监测, 分别采用外标法和一测多评法进行定量。结果 腺苷在0.305~6.100 μg/mL、鸟嘌呤在0.435~8.700 μg/mL、尿嘧啶在0.340~6.800 μg/mL、鸟苷在0.325~6.500 μg/mL、尿苷在0.320~6.400 μg/mL、次黄嘌呤在0.330~6.600 μg/mL、肌苷在0.305~6.100 μg/mL、胞苷在0.360~7.200 μg/mL范围内具有良好的线性关系, 相关系数大于0.991, 检出限为0.1 μg/g, 回收率为99.5%, 相对标准偏差为0.46% (n=9)。采用外标法和一测多评法计算鸟嘌呤、腺苷、尿嘧啶、鸟苷、尿苷、胞苷的含量, 两种方法计算结果差异极小。结论 一测多评法稳定可靠, 可用于龙眼肉中核苷类成分的质量控制。
英文摘要:
      Objective To establish a method for simultaneous determination of adenosine, guanine, uracil, guanosine, uridine, hypoxanthine, inosine and cytidine in longan meat by multi-components by single-marker based method on ultra performance liquid chromatography-tandem mass spectrometry. Methods The samples were extracted by methanol and separated by Agilent SB-C18 column (150 mm×2.1 mm, 1.8 μm), then eluted with 0.1% formic acid-methanol solution as mobile phase gradient at a flow rate of 0.2 mL/min. Electronic spray ion (ESI+) and multiple reactions monitoring (MRM) were used for monitoring. External standard method and multi-components by single-marker method were used for quantitative analysis respectively. Results Adenosine in 0.305–6.100 μg/mL, guanine in 0.435–8.700 μg/mL, uracil in 0.340–6.800 μg/mL, guanosine in 0.325–6.500 μg/mL, uridine in 0.320–6.400 μg/mL, hypoxanthine in 0.330–6.600 μg/mL, inosine in 0.305–6.100 μg/mL, cytidine in 0.360–7.200 μg/mL had a good linear relationship, the correlation coefficient was greater than 0.991, the limit of detection was 0.1 μg/g, and the recovery was 99.5%. The relative standard deviation was 0.46% (n=9). The content of guanine, adenosine, uracil, guanosine, uridine and cytidine were calculated by external standard method and multi-components by single-marker method. The difference between the two methods was very small. Conclusion Multi-components by single-marker method is stable and reliable, and can be used for the quality control of nucleosides components in longan meat.
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