郑 嘉,陈玉汝,王 允,刘继红,刘冬梅,赵光华,曹 成,王俊艳,尹海燕,曹颖妮,王红旗.超高效液相色谱-串联质谱法检测花生中18 种塑化剂[J].食品安全质量检测学报,2024,15(9):158-166
超高效液相色谱-串联质谱法检测花生中18 种塑化剂
Determination of 18 kinds of plasticizers in peanuts by ultra performance liquid chromatography-tandem mass spectrometry
投稿时间:2024-02-28  修订日期:2024-04-19
DOI:
中文关键词:  超高效液相色谱-串联质谱法  花生  通量高  塑化剂  风险评估
英文关键词:ultra performance liquid chromatography-tandem mass spectrometry  peanuts  high throughput  plasticizers  risk assessment
基金项目:国家农产品质量安全风险评估项目:花生中塑化剂风险评估(GJFP20220104)
作者单位
郑 嘉 1. 河南省农业科学院农产品质量安全研究所, 2. 农业农村部农产品质量安全风险评估实验室, 3. 河南省粮食质量安全重点实验室 
陈玉汝 4. 河南省公平竞争审查事务中心, 
王 允 1. 河南省农业科学院农产品质量安全研究所, 2. 农业农村部农产品质量安全风险评估实验室, 3. 河南省粮食质量安全重点实验室 
刘继红 1. 河南省农业科学院农产品质量安全研究所, 2. 农业农村部农产品质量安全风险评估实验室, 3. 河南省粮食质量安全重点实验室 
刘冬梅 1. 河南省农业科学院农产品质量安全研究所, 2. 农业农村部农产品质量安全风险评估实验室, 3. 河南省粮食质量安全重点实验室 
赵光华 1. 河南省农业科学院农产品质量安全研究所, 2. 农业农村部农产品质量安全风险评估实验室, 3. 河南省粮食质量安全重点实验室 
曹 成 1. 河南省农业科学院农产品质量安全研究所, 2. 农业农村部农产品质量安全风险评估实验室, 3. 河南省粮食质量安全重点实验室 
王俊艳 1. 河南省农业科学院农产品质量安全研究所, 2. 农业农村部农产品质量安全风险评估实验室, 3. 河南省粮食质量安全重点实验室 
尹海燕 1. 河南省农业科学院农产品质量安全研究所, 2. 农业农村部农产品质量安全风险评估实验室, 3. 河南省粮食质量安全重点实验室 
曹颖妮 1. 河南省农业科学院农产品质量安全研究所, 2. 农业农村部农产品质量安全风险评估实验室, 3. 河南省粮食质量安全重点实验室 
王红旗 1. 河南省农业科学院农产品质量安全研究所, 2. 农业农村部农产品质量安全风险评估实验室, 3. 河南省粮食质量安全重点实验室 
AuthorInstitution
ZHENG Jia 1. Institute of Quality and Safety of Agro-products, Henan Academy of Agricultural Sciences,2. Laboratory of Quality & Safety Risk Assessment for Agro-products (Zhengzhou), Ministry of Agriculture and Rural Affairs,3. Henan Key Laboratory of Grain Quality and Safety and Testing 
CHEN Yu-Ru 4. Henan Fair Competition Review Center 
WANG Yun 1. Institute of Quality and Safety of Agro-products, Henan Academy of Agricultural Sciences,2. Laboratory of Quality & Safety Risk Assessment for Agro-products (Zhengzhou), Ministry of Agriculture and Rural Affairs,3. Henan Key Laboratory of Grain Quality and Safety and Testing 
LIU Ji-Hong 1. Institute of Quality and Safety of Agro-products, Henan Academy of Agricultural Sciences,2. Laboratory of Quality & Safety Risk Assessment for Agro-products (Zhengzhou), Ministry of Agriculture and Rural Affairs,3. Henan Key Laboratory of Grain Quality and Safety and Testing 
LIU Dong-Mei 1. Institute of Quality and Safety of Agro-products, Henan Academy of Agricultural Sciences,2. Laboratory of Quality & Safety Risk Assessment for Agro-products (Zhengzhou), Ministry of Agriculture and Rural Affairs,3. Henan Key Laboratory of Grain Quality and Safety and Testing 
ZHAO Guang-Hua 1. Institute of Quality and Safety of Agro-products, Henan Academy of Agricultural Sciences,2. Laboratory of Quality & Safety Risk Assessment for Agro-products (Zhengzhou), Ministry of Agriculture and Rural Affairs,3. Henan Key Laboratory of Grain Quality and Safety and Testing 
CAO Cheng 1. Institute of Quality and Safety of Agro-products, Henan Academy of Agricultural Sciences,2. Laboratory of Quality & Safety Risk Assessment for Agro-products (Zhengzhou), Ministry of Agriculture and Rural Affairs,3. Henan Key Laboratory of Grain Quality and Safety and Testing 
WANG Jun-Yan 1. Institute of Quality and Safety of Agro-products, Henan Academy of Agricultural Sciences,2. Laboratory of Quality & Safety Risk Assessment for Agro-products (Zhengzhou), Ministry of Agriculture and Rural Affairs,3. Henan Key Laboratory of Grain Quality and Safety and Testing 
YIN Hai-Yan 1. Institute of Quality and Safety of Agro-products, Henan Academy of Agricultural Sciences,2. Laboratory of Quality & Safety Risk Assessment for Agro-products (Zhengzhou), Ministry of Agriculture and Rural Affairs,3. Henan Key Laboratory of Grain Quality and Safety and Testing 
CAO Ying-Ni 1. Institute of Quality and Safety of Agro-products, Henan Academy of Agricultural Sciences,2. Laboratory of Quality & Safety Risk Assessment for Agro-products (Zhengzhou), Ministry of Agriculture and Rural Affairs,3. Henan Key Laboratory of Grain Quality and Safety and Testing 
WANG Hong-Qi 1. Institute of Quality and Safety of Agro-products, Henan Academy of Agricultural Sciences,2. Laboratory of Quality & Safety Risk Assessment for Agro-products (Zhengzhou), Ministry of Agriculture and Rural Affairs,3. Henan Key Laboratory of Grain Quality and Safety and Testing 
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中文摘要:
      目的 建立超高效液相色谱-串联质谱法检测花生中18种塑化剂。方法 样品经乙腈超声提取并低温低速离心后, 直接取上清液于–18℃冰箱中冷冻至少2 h, 上清液经0.22 μm滤膜过滤后通过Shim-pack XR-ODSШ反相色谱柱(2.0 mm×150 mm, 2.2 μm)进行分离, 最后经三重四极杆质谱在多反应监测模式下用外标法定量测定。结果 在最佳分析条件下, 各塑化剂靶标线性范围均良好, 相关系数(r2)均大于0.999; 检出限和定量限分别在0.0004~1.0000 μg/kg和0.0012~3.0000 μg/kg范围内; 在3个不同浓度下的加标回收率位于75.26%~114.54%之间, 相对标准偏差为1.08%~8.00% (n=6)。结论 该方法操作简单、稳定可靠、检测通量高、检测成本低, 有望用于大批量花生样品中塑化剂质量安全风险评估筛查及验证分析, 以期为政府部门大宗粮油质量安全监管提供技术支撑。
英文摘要:
      Objective To establish a method for the determination of 18 kinds of plasticizers in peanuts by ultra performance liquid chromatography-tandem mass spectrometry. Methods After ultrasonic extraction with acetonitrile and centrifugation at low temperature and speed, the supernatants were collected and refrigerated in a –18℃ for at least 2 h. Following filted through 0.22 μm filter membrane, the supernatants were separated by Shim-pack XR-ODS reverse phase chromatography column (2.0 mm×150 mm, 2.2 μm) and quantitatively determined by triple quadrupole mass spectrometry in multiple reaction monitoring mode using external standard method. Results Under the optimal analysis conditions, the linear range of each plasticizer target was good, and the correlation coefficient (r2) was>0.999. The limits of detection and quantification were within the ranges of 0.0004–1.0000 μg/kg and 0.0012–3.0000 μg/kg, respectively. The recoveries at 3 different concentrations ranged from 75.26% to 114.54%, and the relative standard deviations ranged from 1.08% to 8.00% (n=6). Conclusion This method is simple, stable and reliable, has high detection throughput and low detection cost, and is expected to be used for quality and safety risk assessment, screening and verification analysis of plasticizers in large quantities of peanuts samples, in order to provide technical support for quality and safety supervision of bulk grain and oil by government departments.
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