郭浩宇,王瑞曦,秦琳琳,王邵天,于淏芃,赵枳熒,尹丹阳,马 龙.CRISPR-Cas系统在食源性致病菌检测中的研究进展[J].食品安全质量检测学报,2024,15(8):154-163
CRISPR-Cas系统在食源性致病菌检测中的研究进展
Research progress of CRISPR-Cas system in the detection of foodborne pathogens
投稿时间:2024-02-08  修订日期:2024-04-29
DOI:
中文关键词:  CRISPR/Cas  食源性致病菌  核酸检测
英文关键词:clustered regularly interspaced short palindromic repeats-associated protein  foodborne pathogenic bacteria  nucleic acid testing
基金项目:国家级大学生创新创业训练计划资助项目(202310057123);校级大学生创新创业训练计划资助项目(202310057136)
作者单位
郭浩宇 1. 天津科技大学生物工程学院, 食品营养与安全国家重点实验室 
王瑞曦 1. 天津科技大学生物工程学院, 食品营养与安全国家重点实验室 
秦琳琳 1. 天津科技大学生物工程学院, 食品营养与安全国家重点实验室 
王邵天 1. 天津科技大学生物工程学院, 食品营养与安全国家重点实验室 
于淏芃 1. 天津科技大学生物工程学院, 食品营养与安全国家重点实验室 
赵枳熒 1. 天津科技大学生物工程学院, 食品营养与安全国家重点实验室 
尹丹阳 2. 天津科技大学艺术设计学院 
马 龙 1. 天津科技大学生物工程学院, 食品营养与安全国家重点实验室 
AuthorInstitution
GUO Hao-Yu 1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology College of Biotechnology 
WANG Rui-Xi 1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology College of Biotechnology 
QIN Lin-Lin 1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology College of Biotechnology 
WANG Shao-Tian 1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology College of Biotechnology 
YU Hao-Peng 1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology College of Biotechnology 
ZHAO Zhi-Ying 1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology College of Biotechnology 
YIN Dan-Yang 2. Tianjin University of Science and Technology College of Art and Design 
MA Long 1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology College of Biotechnology 
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中文摘要:
      食源性致病菌的快速检测对预防食源性疾病的爆发具有重要意义。成簇规律间隔短回文重复序列(clustered regularly interspaced short palindromic repeats, CRISPR)及CRISPR相关蛋白(CRISPR-associated protein, Cas)构成的CRISPR-Cas系统已被广泛的应用于核酸检测, 并在对食源性致病菌的检测中展现出快速、灵敏度高、特异性强等优势。本文介绍了CRISPR-Cas系统的原理、机制, 总结了CRISPR-Cas系统与不同扩增方法和信号输出模式相结合在食源性致病菌检测中的应用, 并讨论了这些检测方法存在的一些问题和挑战, 最后对该技术的未来发展前景进行展望, 旨在为食源性致病菌的快速检测提供新思路。
英文摘要:
      Rapid detection of foodborne pathogens is of great significance in preventing the outbreak of foodborne diseases. Clustered regularly interspaced short palindromic repeats (CRISPR) and CRISPR-associated protein, the CRISPR/Cas system composed has been widely used in nucleic acid detection, and has shown advantages such as fast, high sensitivity and strong specificity in the detection of foodborne pathogens. This paper introduced the principle and mechanism of CRISPR/Cas system, summarized the application of CRISPR/Cas system combined with different amplification methods and signal output modes in the detection of foodborne pathogens, and discussed some problems and challenges existing in these detection methods. Finally, the future development prospect of this technology was prospected. The aim is to provide a new idea for the rapid detection of foodborne pathogens.
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