我国驼乳品质产地差异及相关标准研究进展

Summary on the differences of camel milk quality in producing areas and the current situation of standards in China

中文关键词:  驼乳  产地  环境  品质  标准

英文关键词:camel milk  origin  environment  quality  standards

中文摘要:

      近年来, 驼乳产业发展迅速, 但质量安全、产品掺伪掺假、竞争力低等产业问题也随之出现, 因此完善相关标准, 对驼乳产业发展具有重要意义。本文从产地环境对驼乳品质影响的角度出发, 梳理分析驼乳品质形成因素及差异, 对我国现行的驼乳相关标准的现状进行了对比总结, 根据驼乳产业发展现状, 针对现存不足提出建议措施。本文对新疆和内蒙古驼乳品质进行对比分析发现, 驼乳中脂肪、氨基酸、蛋白质和维生素等成分在不同环境、不同季节、不同气候和不同种品种间存在较大差异; 现行生驼乳、巴氏杀菌驼乳和灭菌驼乳相关标准较为相似, 未充分考虑产地环境差异和地方驼乳产业发展情况; 根据驼乳产业发展现状, 建议完善驼乳全产业链标准, 并制定国家标准和完善驼乳品质及分级标准。期望本文可为驼乳标准完善和制定提供参考, 为驼乳产业高质量发展提供科学依据。

英文摘要:

      In recent years, the camel milk industry has developed rapidly, but industrial problems such as quality safety, product adulteration and low competitiveness have also appeared. Therefore, improving the relevant standards is of great significance to the development of camel milk industry. From the perspective of the impact of the production environment on the quality of camel milk, this paper analyzed the formation factors and differences of camel milk quality, compared and summarized the current situation of the relevant standards of camel milk in China, and put forward suggestions and measures according to the current situation of the development of camel milk industry. In this paper, the quality of camel milk in Xinjiang and Inner Mongolia was compared and analyzed. It was found that the components of fat, amino acids, protein and vitamins in camel milk were significantly different in different environments, seasons, climates and varieties. At present, the relevant standards of raw camel milk, pasteurized camel milk and sterilized camel milk were relatively similar, and the environmental differences of producing areas and the development of local camel milk industry were not fully considered. According to the development status of camel milk industry, it was suggested to improve the standards of the whole industry chain of camel milk, formulate national standards and improve the quality and grading standards of camel milk. In order to provide reference for the improvement and formulation of camel milk standards, and provide scientific basis for the high-quality development of camel milk industry.