谢 芬,牛娇娇,孟轩夷,李 欣,陈红兵.重组牛乳过敏原β-乳球蛋白的可溶性表达及其特性分析[J].食品安全质量检测学报,2024,15(4):21-29 |
重组牛乳过敏原β-乳球蛋白的可溶性表达及其特性分析 |
Soluble expression and characteristic analysis of recombinant bovine milk allergen β-lactoglobulin |
投稿时间:2024-01-06 修订日期:2024-02-24 |
DOI: |
中文关键词: β-乳球蛋白 重组体 可溶性表达 空间结构 致敏性 |
英文关键词:β-lactoglobulin recombinant soluble expression spatial structure sensitization |
基金项目:多酚氧化酶交联消减乳清蛋白致敏性的CD4+T淋巴细胞表观遗传特性研究,国家自然科学基金项目(面上项目,重点项目,重大项目) |
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Author | Institution |
XIE Fen | 1. School of Food Science and Technology, Nanchang University, 2. State Key Laboratory of Food Science and Resources, Nanchang University |
NIU Jiao-Jiao | 1. School of Food Science and Technology, Nanchang University |
MENG Xuan-Yi | 2. State Key Laboratory of Food Science and Resources, Nanchang University,3. Jiangxi Provincial Key Laboratory of Food Allergy,4. Sino-German Joint Research Institute, Nanchang University |
LI Xin | 2. State Key Laboratory of Food Science and Resources, Nanchang University,3. Jiangxi Provincial Key Laboratory of Food Allergy,4. Sino-German Joint Research Institute, Nanchang University |
CHEN Hong-Bing | 1. School of Food Science and Technology, Nanchang University, 3. Jiangxi Provincial Key Laboratory of Food Allergy,4. Sino-German Joint Research Institute, Nanchang University |
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中文摘要: |
目的 实现β-乳球蛋白(β-lactoglobulin, BLG)的可溶性表达, 并比较重组BLG和天然BLG在结构和免疫原性两个方面的差异性。方法 将pET-30a-BLG重组质粒转入大肠杆菌BL21(DE3)感受态细胞中, 用异丙基-β-D-硫代半乳糖苷(isopropyl-β-D-thiogalactopyranoside, IPTG)进行体外诱导表达, 并对表达条件进行优化, 采用十二烷基硫酸钠-聚丙烯酰胺电泳方法分析重组蛋白的可溶性。利用荧光光谱和圆二色谱比较重组BLG空间结构变化, 同时采用竞争抑制酶联免疫吸附实验评价重组BLG致敏性能力。结果 在Tris-HCl溶液体系中重组BLG的可溶性表达可达到50%以上, 可溶性表达的最优条件为: 在Tris-HCl溶液体系中, 诱导温度为37℃, IPTG终浓度1.0 mmol/L, 诱导4 h。重组BLG表面疏水性下降, 可溶性重组BLG的α-螺旋结构减少, 经除盐处理后致敏性下降, 包涵体重组BLG无规则卷曲结构减少、致敏性上升。结论 本研究成功从上清液中纯化得到可溶性重组BLG, 且可溶性表达获得的BLG空间结构更接近天然蛋白。 |
英文摘要: |
Objective To achieve the soluble expression of β-lactoglobulin (BLG), and compare the differences in structure and immunogenicity between recombinant BLG and natural BLG. Methods In this study, recombinant plasmid pET-30a-BLG was transferred into Escherichia coli BL21(DE3) competent cells and induced by isopropyl-β-D-thiogalactopyranoside (IPTG) in vitro. Then conditions for soluble expression were optimized, and the solubility of the recombinant protein was analyzed by electrophoresis of sodium dodecyl sulfate and polyacrylamid. The spatial structure of recombinant BLG was ccompared by fluorescence spectrum and circular dichroism chromatography, and the sensitization ability of recombinant BLG was evaluated by competitive-enzyme linked immunosorbent assay. Results The soluble expression of recombinant BLG in Tris-HCl solution could reach more than 50%, and the optimal conditions for soluble expression were as follows: In Tris-HCl solution system, the induction temperature was 37℃, the final concentration of IPTG was 1.0 mmol/L, and the induction time was 4 h. The surface hydrophobicity of recombinant BLG decreased, and the α-helix structure of soluble recombinant BLG decreased, while the sensitization of BLG decreased after desalting treatment. However, the random curly structure of BLG decreased and the sensitization increased in the inclusion bodies. Conclusion In this study, soluble recombinant BLG is successfully purified from supernatant, and the spatial structure of BLG obtained by soluble expression is closer to that of natural protein. |
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