李中柱,杨 洋.吡咯喹啉醌功能特性及其产品研究进展[J].食品安全质量检测学报,2023,14(22):252-258 |
吡咯喹啉醌功能特性及其产品研究进展 |
Research progress on functional characteristics and products of pyrroloquinoline quinone |
投稿时间:2023-09-11 修订日期:2023-11-16 |
DOI: |
中文关键词: 吡咯喹啉醌 安全性 生物学功能 产品应用 |
英文关键词:pyrroloquinoline quinone safety biological function product application |
基金项目:云南省科技计划项目重大科技专项(202102AE090027)Fund: Supported by the Major Science and Technology Projects of Yunnan Science and Technology Plan(202102AE090027) ,2* |
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中文摘要: |
吡咯喹啉醌作为一种氧化还原酶的辅酶, 广泛存在于各种生物体组织中, 其具有独特的理化性质, 在各类生命体生理功能方面发挥着重要作用。目前吡咯喹啉醌的安全性已经得到了大量证据支持, 所以多个国家已经将其批准应用于食品饮料中。大量的动物实验和临床研究表明, 吡咯喹啉醌具有改善大脑认知功能、提升运动恢复能力、修复肝损伤、改善骨质疏松症以及其他功能。本文对吡咯喹啉醌安全性和法规现状、生物学功能以及在食品中应用情况等方面进行详细阐述, 以期为吡咯喹啉醌产品的功能研究及开发应用提供参考。 |
英文摘要: |
Pyrroloquinoline quinone, as a coenzyme of oxidoreductase, is widely present in various organisms and tissues. It has unique physicochemical properties and plays an important role in various physiological functions of living organisms. Currently, pyrroloquinoline quinone’s safety has been supported by a large amount of evidence, so many countries have approved its application in food and beverages. A large number of animal experiments and clinical studies have shown that pyrroloquinoline quinone can improve brain cognitive function, enhance motor recovery, repair liver injury, improve osteoporosis, and other functions. This article elaborated on the safety and regulatory status, biological functions, and application in food of pyrroloquinoline quinone, in order to provide a reference for the functional research, development, and application of pyrroloquinoline quinone products. |
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