黄晓琛,张凯利,肖华明,刘元杰,赵志聪,陈 洪,魏 芳.利用图像分析和深度学习预测油菜籽中总酚含量[J].食品安全质量检测学报,2023,14(19):29-36
利用图像分析和深度学习预测油菜籽中总酚含量
Predicting total phenolic content in rapeseed using image analysis and deep learning
投稿时间:2023-07-31  修订日期:2023-10-10
DOI:
中文关键词:  油菜籽  图像分析  总酚含量  深度学习
英文关键词:rapeseed  image analysis  total phenolic content  deep learning
基金项目:国家自然科学基金联合基金 (U21A20274);“十四五”国家重点研发计划重点专项(2021YFD1600103);农业农村部油料作物生物学与遗传育种重点实验室开放课题(KF2023008);中国农业科学院创新工程(CAAS-ASTIP-2013-OCRI)
作者单位
黄晓琛 中国农业科学院油料作物研究所/农业农村部油料加工重点实验室/湖北省油料脂质化学与营养重点实验室/油料油脂加工技术国家地方联合工程实验室 
张凯利 中国农业大学信息与电气工程学院/中国农业大学农业农村部农业信息获取技术重点实验室 
肖华明 中国农业科学院油料作物研究所/农业农村部油料加工重点实验室/湖北省油料脂质化学与营养重点实验室/油料油脂加工技术国家地方联合工程实验室 
刘元杰 中国农业大学信息与电气工程学院/中国农业大学农业农村部农业信息获取技术重点实验室 
赵志聪 华中农业大学作物遗传改良全国重点实验室 
陈 洪 中国农业科学院油料作物研究所/农业农村部油料加工重点实验室/湖北省油料脂质化学与营养重点实验室/油料油脂加工技术国家地方联合工程实验室 
魏 芳 中国农业科学院油料作物研究所/农业农村部油料加工重点实验室/湖北省油料脂质化学与营养重点实验室/油料油脂加工技术国家地方联合工程实验室 
AuthorInstitution
HUANG Xiao-Chen Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory 
ZHANG Kai-Li College of Information and Electrical Engineering, China Agricultural University/Key Laboratory of Agricultural Information Acquisition Technology, Ministry of Agriculture and Rural Affairs 
XIAO Hua-Ming Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory 
LIU Yuan-Jie College of Information and Electrical Engineering, China Agricultural University/Key Laboratory of Agricultural Information Acquisition Technology, Ministry of Agriculture and Rural Affairs 
ZHAO Zhi-Cong National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University 
CHEN Hong Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory 
WEI Fang Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory 
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中文摘要:
      目的 建立了一种结合图像分析和深度学习的油菜籽中总酚含量的快速预测方法。方法 利用VGG19网络进行油菜籽图像籽粒特征的提取, 通过多个卷积层来学习油菜籽图像的特征, 并建立了回归模型用于预测油菜籽的总酚含量。共收集了100种油菜籽样本, 将油菜籽样本按照3:1的比例划分为训练集和测试集, 利用均方损失函数(MSELoss)和决定系数(r2)评估模型预测准确性。结果 测试集MSELoss=0.0085、r2=0.9914, 表明该预测模型具有一定的准确性和实用性。结论 本研究提出了一种快速、准确的评估油菜籽总酚含量的方法, 为油菜籽的总酚测定提供一种快速、准确的智能化检测方法。
英文摘要:
      Objective To establish a rapid method for predicting total phenol content in rapeseed by combining image analysis and deep learning. Methods The VGG19 network was used to extract features of rapeseed images, multiple convolutional layers were used to learn the features of rapeseed images, and a regression model was established to predict the total phenolic content of rapeseed. A total of 100 rapeseed samples were collected, and the rapeseed samples were divided into training sets and test sets at a ratio of 3:1. The mean square loss function (MSELoss) and coefficient of determination (r2) were used to evaluate the model prediction accuracy. Results On the test set, MSELoss was 0.0085, r2 was 0.9914, indicating that the prediction model had certain accuracy and practicality. Conclusion This study proposes a rapid and accurate method to evaluate the total phenolic content of rapeseed, which can provide a rapid and accurate intelligent detection method for the determination of total phenol of rapeseed.
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